La Hoummousia Restaurant is praised for its hummus, with many calling it the best in town and noting it is made with love. The on-site owner is described as hands-on, always ensuring everything is perfect, and service is regarded as top-notch with affordable prices. Montreal is described as the home of an underrated gem that many would return to and strongly recommend. Overall, the reviews present a welcoming spot with consistently good food and a standout hummus experience.View restaurant profile
Maison du Souvlaki draws a mixed crowd: some diners praise friendly service, generous portions, and bread that hits the mark, while others fault the execution and question authenticity, calling the chicken souvlaki oily and fusion styled and noting a lack of a dedicated cook. Hygiene concerns surface in several reviews, including not using gloves and handling money near food, and there are repeated complaints about dry meat or bland tzatziki and a moussaka that seems frozen or watery. Online ordering problems and gaps between menu descriptions and the actual dishes are mentioned as frustrations, though several comments acknowledge good value and friendly staff when things go right. Overall, impressions vary, with strong positives around flavor and portions from some, but persistent critiques about consistency, authenticity, and hygiene from others.View restaurant profile
Foodine Restaurant offers a pure vegetarian Gujarati and Kathiyawadi dining experience in Montreal, delivering home style flavors with rotla, vagharelo rotlo, undhiyu, sev tameta shaak, and an impressive thali lineup that many reviewers say tastes like home. The menu features Gujarati Surti and Kathiyawadi thalis, along with dabeli, pav bhaji, bhel, chaat, and some Indo Chinese items, all noted for authentic flavors, fresh ingredients, and generous portions. Customers consistently praise friendly, attentive service and a warm, family friendly atmosphere, with staff providing helpful recommendations. The unlimited thali is a key draw and value for many, though a few experiences mention slow service, weekend crowds, and some meals arriving a bit cooler or less flavorful during busy times. Overall, the place is regarded as one of the top spots for Gujarati and Kathiyawadi cuisine in Montreal, often described as a hidden gem and a reliable choice for authentic Indian vegetarian food.View restaurant profile
Reviewers consistently note good food and fast service at Boustan, with many saying they will return and praising flavorful items, fresh ingredients, and in some cases the best value or best Boustan experience in Montreal. The staff are frequently described as friendly, helpful, and efficient, even during busy periods. Vegetarian options are appreciated, and several comments highlight generous portions and reasonable prices. However, there are caveats about inconsistency between locations, with some debates over cleanliness, order accuracy, and pacing, and a number of mentions of smaller portions or drier chicken and undercooked potatoes or rice in certain visits. Overall, the cuisine is seen as solid and reliably tasty, making Boustan a popular choice for quick Lebanese dishes, and many reviews emphasize dependable quality and memorable service despite the occasional drawbacks.View restaurant profile
Overall, Kojax Souflaki receives praise for tasty gyros and a signature sauce that goes with almost everything, with diners calling the flavors among the best Greek food in town. The pita is warm and fluffy, the meat and onions are thinly sliced and juicy, and the fries are crispy on the outside and soft inside; the chicken souvlaki is highlighted as one of the best in Montreal. Service is described as friendly and efficient, contributing to good value, although some delivery experiences mention missing extra sauce on orders and the need to pursue refunds. Some reviews note that this location seems to offer fresher food and better overall service than others. Overall the combination of fresh food, strong sauces, satisfying fries, and courteous staff makes Kojax Souflaki a favored option locally, with room for improvement in order accuracy on delivery.View restaurant profile
Reviews describe Nab as a warm, family run Persian restaurant that makes guests feel at home with genuine hospitality and careful preparation. The food is consistently praised for authenticity and quality, with the Iranian rice and tahdig highlighted as a standout, and kebabs such as koobideh, chenjeh, and kebab torsh noted for tenderness and depth of flavor. Dishes like kaleh pacheh, ghormeh sabzi, ash reshteh, and morasa polo appear across many visits, described as homemade, flavorful, and comforting, with saffron rice and a crusty tahdig praised. The atmosphere is repeatedly described as cozy, welcoming, and family oriented, often with traditional music and a decor that evokes Iran. Staff are described as friendly, attentive, and caring, with some comments about the owners and the family vibe and others noting occasional slower service for larger groups. Many reviews call Nab a hidden gem and among the best Persian choices in the city, with reasonable prices and generous portions, and some mention improvements under new management. Overall, Nab is portrayed as delivering a memorable Persian dining experience rooted in home style cooking, hospitality, and authenticity.View restaurant profile
