Foiegwa is repeatedly described as a small cozy Parisian inspired restaurant in Montreal where the food is frequently praised, with standout foie gras, truffle pasta, beef tartare, the mushroom velouté, and the spaghetti with egg and parmesan cited by many as delicious, alongside cocktails and warm, attentive service that make it a popular spot for date nights and brunch alike. The atmosphere and intimate dining room are highlighted as a key part of the experience, and the late night tasting menu and prix fixe options are often valued for their quality and value. Yet several opinions note downsides: the space can feel crowded and noisy, reservations or arriving early are recommended, service can be slow or inconsistent when busy, and a few dishes or meals arrive cold or seem underseasoned or overpriced compared to expectations. Overall, Foiegwa is regarded as a charming, well loved gem with high quality cooking and friendly staff, offering a memorable night out though experiences can vary and lines or time limits can affect the flow.View restaurant profile
