Reviewers consistently praise Cantine Ô P'tit Creux for generous portions and especially its poutine, with many calling it the best in the region and a reason to detour for a visit; the menu also features snacks, burgers with caramelized onions and fromage blanc, and pizzas with a popular two-for-one deal, all described as tasty and affordable. The service is noted as fast and friendly, contributing to a homey, casual vibe. Some criticisms appear, including Italian poutine that some find lacking in meat, cheese, and sauce, and others mentioning undercooked fries; a few comments also point to hours that should be updated, since it can be closed on weekend evenings. Delivery to Marieville started recently in the fall and is described as quick and convenient. Overall, Cantine Ô P'tit Creux is seen as delicious, good value, and worth a detour for poutine and pizza.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Cantine Normandin draws praise for great value and a standout poutine, with fries described as fabulous and the poutine having cheese at the bottom and a sauce that is a touch runny. The menu also features a retro hamburger and a Ken To Kay chicken that guests find flavorful. Service is fast and often friendly, with meals delivered to tables and takeout orders handled quickly even when the dining room is crowded. Ambiance is described as rather cold, but the food quality and the lively, younger crowd keep it popular and seen as a cafeteria experience done with excellence. Overall, Cantine Normandin is regarded as a city gem and a reliable go to for comforting, well prepared fare that delivers strong value and consistency.View restaurant profile
Across reviews, Le Burton is described as a welcoming, cozy spot with attentive service and a warm, relaxed ambiance, where the menu is seen as generous and flavorful. Many praise the bavette de boeuf and the signature poutine with bavette, along with fresh cocktails such as a mango mojito and a well prepared tuna tataki, and desserts like creme brulee that impress. Diners note the terrace and indoor and outdoor seating as pleasant for different seasons. The service is commonly described as friendly and professional, with helpful menu tips, though one account mentions a lapse in attentiveness that affected the experience. Overall, the cuisine is highlighted as tasty and harmonious, portions are satisfying, and the atmosphere is inviting, making Le Burton a place to revisit rather than pass by.View restaurant profile
