Nikkei MTL offers a bold Peruvian-Japanese fusion in tapas form, with a lively but warm atmosphere and attentive service. The menu showcases inventive, beautifully plated dishes and standout cocktails, from ceviches and nigiri to Lomito Saltado, all balanced with thoughtful pairings. The bar and dining staff are repeatedly praised for their knowledge, friendliness, and ability to guide guests through tasting menus and chef recommendations. Decor and ambiance are described as cozy, stylish, and welcoming, making it a great setting for friends, date nights, or celebrations. Prices and portions are noted as premium but the consensus is that the overall experience is memorable and worth visiting again.View restaurant profile
Lawrence is celebrated for a multi course tasting menu that unfolds with precise pacing, creative flavors and a strong emphasis on seasonal ingredients, with a wine program that many describe as thoughtful and well matched to each course. The dining room is intimate and warm, the service attentive and knowledgeable, and the no tips policy is seen as a refreshing touch that keeps the focus on the food. Standout dishes include lamb, squid ink pasta and mussel curry, with palate cleansers and a dessert sequence that blends French toast and sheep milk yogurt; the overall experience is described as transformative, memorable and deeply satisfying. Some reviewers note a wish to see a return of a la carte options and offal offerings, and mention that the tasting experience can extend for several hours, so advance planning is helpful. Reservations are reported as surprisingly attainable given the reputation, and the ambience is praised as refined without feeling pretentious, encouraging lingering conversation as the plates arrive. Overall, Lawrence is viewed as a premier destination for a bold, cohesive culinary journey with superb ingredients, wine pairings and hospitality, inviting diners to return to discover seasonal variations and new surprises.View restaurant profile
