At Restaurant Haitien Koupé Dwèt R&S, the feedback centers on consistently good to excellent food, with very large portions and meals described as delicious. One reviewer notes the welcome upon entering gives a travel like feel. The pate kode is singled out as the best ever, while griot remains a favorite. Holiday greetings and thanks appear in several comments, underscoring a warm and positive impression of the visit.View restaurant profile
Reviews describe La Griottine as a warm, welcoming Haitian restaurant where everything feels fresh, flavorful and generously portioned, with griot and riz collé repeatedly praised and the djon djon rice, plantains, and rich sauces adding depth. The service is consistently described as friendly, professional and attentive, contributing to a calm, inviting dining room and a strong sense of hospitality. Many readers call it one of the best Haitian spots in town and a genuine discovery, noting authentic flavors, careful seasoning and meals that arrive hot and well presented. While a few mentions point to minor drawbacks such as occasional saltiness, a chilly dining area, or occasional order mix ups, these are outweighed by overall satisfaction, value and the promise of return visits for both dine in and takeout.View restaurant profile
Reviews of Restaurant Le Goût du Sud show Haitian Creole flavors shining in generous, fresh dishes, with griot, cabrit, and riz collé drawing frequent praise. Haitian rice and lamb are often cited as delicious, with generous portions that travel well for takeout. Yet experiences vary, with reports of burnt rice, missing pikliz, and dishes not always matching orders. The space is described as small and quiet, sometimes featuring a single table, while staff are described as friendly. Suggestions include adding more flavor to sides such as plantains, salad, and macaroni, and a desire for more consistency in quality. Overall the reviews portray a solid creole option where classic dishes can be very tasty, but with fluctuations that keep some customers cautious.View restaurant profile
Chef Mak attracts consistently positive notes for a warm welcome, a clean, modern space, and food that is fresh, flavorful, and generously portioned. Diners highlight griot with rice, bananes plantin, pikliz, sauce, and macaroni as standouts, with tender meat and flavorful sides. The service is described as friendly and attentive, with helpful menu explanations and quick turnaround, including fast takeout. A few comments point to occasional drawbacks such as dry pikliz, chicken that could use more flavor, or saltier djondjon rice, and some feel prices are a bit high. Overall the reviews paint a picture of a standout Haitian dining option worth returning to and recommending to others.View restaurant profile
