Keung Kee is widely regarded as an institution in Montreal's Chinatown, offering a large, affordable Cantonese menu built around fresh ingredients and authentic flavors. Reviews celebrate generous portions and strong seafood and wok dishes, with standouts like razor clams, clams with vermicelli, scallops, beef hotpot, orange beef, and lobster, all described as consistently tasty and reasonably priced. The dining experience is portrayed as lively and unpretentious, with fast service in a busy, sometimes noisy space and decor that is functional rather than fancy. Value and suitability for groups or families are repeatedly praised, though some notes point to uneven or impersonal service, occasional miscommunications about allergens or tipping, and the occasional dish arriving cold or not meeting expectations. The restaurant is also noted for veteran staff, authenticity, and a willingness to accommodate, making it a go-to for those seeking genuine Cantonese cooking at a good price in Chinatown. Some critiques mention plastic table coverings and a strong urge to keep expectations in check about service, but the overall tone emphasizes flavor, variety, and affordability as defining strengths.View restaurant profile
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Dynastie is described as a late night go to in Montreal with hours that stretch very late and a reputation for solid Chinese food; reviews highlight fried shrimp dumplings and crab asparagus soup as standout items, a wonton soup that is great, and prices considered decent, while some dishes like beef and coriander soup are below average and hargow is just okay; service is generally fast and reliable, with staff often being friendly and recommending popular dishes, and the place is seen as a hidden gem for late night dining after concerts or bar crawls; however, a negative note appears about a particular server who pressures tipping, removes tips, and throws the receipt when unhappy, which can mar the experience for some guests.View restaurant profile
Reviews of Restaurant Cuisine Cantonaise present a mixed picture: many diners praise flavorful Cantonese dishes, generous portions, fast service, and a casual atmosphere, with standouts such as orange chicken, steamed pork with salted egg yolk, pipa tofu, fried rice, dumplings, and hot pot, and some even calling it a reliable late night option in Chinatown. Yet cleanliness and maintenance are a frequent concern, with reports of poor hygiene, pests, odors, and outdated decor weighing on the experience. Quality can also vary, including complaints about underdone dumplings, overcooked duck, and dishes that taste microwaved or not prepared as expected, along with occasional misfired orders and limited English communication making complaints difficult. Despite these issues, staff are often described as friendly and attentive, portions are large, prices are reasonable, and the restaurant remains a popular pick for sharing meals and casual dining. The overall takeaway is that a meal here can be delicious and satisfying, but the experience may depend on day, dish, and expectations about cleanliness and service.View restaurant profile
