La Banquise is a Montreal staple known for an astonishing variety of poutines, including plenty of vegetarian options with veggie gravy, and generous portions that satisfy big appetites. The classics shine with crispy fries, squeaky cheese curds, and rich gravy, while creative toppings like guacamole, sour cream, and smoked meat offer memorable twists. The atmosphere is lively and welcoming, with fast, efficient service that keeps things moving even when the place is crowded. Long lines are part of the experience, yet the quality and range of choices make it worth the wait. Takeout and late hours make it a reliable go-to for a satisfying meal any time, and the consistency keeps bringing locals and visitors back. In short, La Banquise delivers a quintessential, comforting poutine experience with heart, variety, and a true Montreal vibe.View restaurant profile
Shack Attakk draws praise for a bright beach vibe, friendly staff, and generous portions, with many guests enjoying the decor, the brunch and the burger options, and noting the kitchen can deliver fresh, flavorful bites when running smoothly. However, a pattern of slow service and long waits to be acknowledged or for meals, plus occasional menu inconsistencies, recurs across visits, especially on busy evenings and with families in tow. Food quality is hit or miss: some items shine with well balanced sauces and a solid patty or fresh seafood, while others disappoint with soggy buns, flat flavors, or substitutions like lettuce standing in for bread and margarine appearing where butter was expected. The menu is broad and family friendly, including gluten free and keto options, but several reviewers say dishes lack seasoning or surprise and that the experience can fall short of past visits. Brunch and breakfast receive frequent kudos for atmosphere and attentive service when available, but even those meals can be hampered by delays or missing items. Overall Shack Attakk shows real potential thanks to its setting and variety, yet it benefits from steadier pacing, clearer communication, and more consistent kitchen execution to satisfy both casual diners and families alike.View restaurant profile
Le Toasteur Villeray is a beloved neighborhood brunch spot in Villeray, Montreal, known for its cozy, intimate atmosphere and friendly, attentive staff. The menu changes every two months to highlight seasonal, locally sourced ingredients and offers reinventions of classics along with thoughtful vegan and vegetarian options and gluten free adaptations on request, with standout dishes like eggs Benedict on fluffy French toast, avocado toast, breakfast poutine, pancakes, and creative savory choices, all described as fresh, generous, and well balanced in flavor. Coffee and drinks are highly praised, including excellent coffee and satisfying chai options, while the space on the second floor provides a light, terrace-like vibe and a convenient coworking feel, complementing the main intimate room. While the staff are consistently praised for hospitality, some reviews note long wait times and limited seating, especially on weekends since reservations aren’t taken and lines form, with occasional parking challenges and value considerations. Overall, Le Toasteur Villeray presents an authentic Montreal brunch experience celebrated for its seasonal creativity, welcoming ambiance, and strong sense of community, making it a go-to for many locals and visitors alike.View restaurant profile
Reviews of Copper Branch paint a mostly positive picture of vegan and vegetarian options, with bowls, burgers and desserts praised for flavor, variety and attractive presentation, and a cozy decor. The service is often described as fast and friendly, though the kitchen can be short staffed at times which leads to some wait times. Some commenters note a mismatch between outdoor seating promised in ads and what is actually available, and a few mention cleanliness issues or a plain dining area. Value is a mixed bag: several say the food is nourishing and reasonably priced for plant based fare, while others feel portions have shrunk and prices rose, making the experience feel pricey. There is recognition of gluten free options, and the general copper branch dishes are described as tasty when prepared well, though changes to a signature dish have led to complaints about texture and flavor. Overall Copper Branch is regarded as a reliable go to for plant based fast food, with many repeat visits and strong praise for flavor and service, even as some reviews caution about price, portion size and occasional inconsistency.View restaurant profile
Reviews describe Dame Tartine as a warm, lively brunch spot with a bright, homey urban vibe and a menu that accommodates many diets, including keto, vegan, gluten free, and lactose free options, with generous portions and fresh ingredients. Classic dishes such as eggs Benedict with a Mornay sauce, buckwheat crepes, and hearty tartines are frequently highlighted, along with plenty of fruit and reliable cafe staples. Prices are considered affordable for the quality and variety, making it popular with families and groups. The service is described as friendly, attentive, and efficient, though it can be slower when busy; staff are consistently praised for their kindness. The ambiance, local art on display, and welcoming atmosphere add to the experience, with many visitors returning and recommending Dame Tartine for a dependable, satisfying breakfast or brunch that feels comforting and delicious.View restaurant profile
