Reviews describe Foxy as a standout Montreal dining spot where everything cooked over a wood fire shines through in every dish, from mussels and flatbread to maitake, cavatelli and bluefin tuna tartare; the menu changes with the seasons and favors shareable plates that highlight local ingredients and bold textures. The atmosphere blends sleek warmth with an open kitchen vibe, and guests often note the appealing terrace as well as the thrill of watching the chefs at work; many describe the service as impeccable, attentive, and knowledgeable with strong wine and cocktail guidance, though a few mention occasional long waits or feeling pressured to choose desserts. While some diners say portions can run small for the price and a few dishes feel repetitive or pricey, the overall sentiment leans toward high praise for flavor, balance, and originality, with particular love for maitake, feta pita, flatbread, carpaccio, and seafood dishes. Generous gluten free options and vegetarian choices are noted, making Foxy feel like a modern, intimate destination famed for its wood fired style and creative presentation.View restaurant profile
