Reviews highlight Mauvais Garçons for inventive tapas, flavorful small plates, and a warm, vibrant atmosphere that suits date nights and nights out with friends. The menu earns praise for variety and balance, with favorites like tuna tataki tacos, arancini, burrata, Brussels sprouts and fried chicken sliders, plus a well regarded tasting menu. The cocktail program shines, notably the espresso martini, and the staff are frequently described as attentive and welcoming. The new location is well received for ambiance and decor, though some comments note that the music can be loud and portions or prices may feel high. Overall the experience is described as delicious, creative, and memorable, with many guests already planning returns.View restaurant profile
Le Bird Bar comes across as a chic, cozy venue with stylish decor and a lively vibe that makes it a popular spot for brunch, cocktails, and casual meals. Service is frequently praised for friendliness and attentiveness, though wait times and speed vary, with some visits experiencing delays during busy periods. Food quality is inconsistent: the chicken and waffles are a recurring point of contention, sometimes dry with small portions or perceived as overpriced, while other dishes such as tartare, salmon tartare, fried chicken, mac and cheese, and oysters receive praise for flavor and preparation. Portions range from generous to modest, and the balance between bar bites and more substantial plates can feel uneven. Drinks are often highlighted as a major strength, with well crafted cocktails, solid margaritas, and an appealing wine list that enhances the experience. The ambiance, energy, and attentive service encourage return visits, even when food quality and value vary between meals.View restaurant profile
