Antipode draws crowds with visually stunning, Instagrammable plates and drinks, featuring inventive lattes like pistachio and tiramisu, and dishes ranging from shakshouka and eggs Benedict (salmon, brisket, merguez) to croques and yuzu pastries. The food generally impresses for presentation and bold flavors, with many praising generous portions and quality ingredients, halal options, and a cozy, modern ambience. Yet some diners find the balance between aesthetics and flavor uneven, noting dishes can be overly salty, sweet, or lacking depth, and a few meals arrive cold or with inconsistent preparation. Service is described as friendly and attentive when not overwhelmed, but lines and wait times are common, especially on weekends, sometimes accompanied by slow pacing in peak hours. Prices are frequently described as high, with many considering the experience worth the wait, while others feel overrated or overpriced for the value. Despite the mixed critiques, Antipode is repeatedly recommended as a top brunch spot in Montreal, thanks to its standout lattes, creative plates, and vibrant atmosphere, with many visitors returning to try more of the menu.View restaurant profile
