Les Enfants Terribles offers a lively and welcoming atmosphere with a versatile space that suits families, friends and celebrations. The service is consistently attentive and friendly, guiding guests through the menu, handling large groups with ease and making guests feel well taken care of. The cuisine is varied and delicious, with many dishes praised for flavor and presentation, and desserts and cocktails frequently highlighted as standouts. The setting features a festive vibe and attractive views, whether on the terrace or inside, making brunch, lunch or dinner feel special. Overall, guests leave with a positive impression of quality, value and hospitality and many say they would happily return and recommend the restaurant to others.View restaurant profile
Reviews of Ferreira Café portray it as a premier Portuguese seafood venue in downtown Montreal, renowned for an elegant yet relaxed ambiance and an impressive wine list. Diners repeatedly praise the seafood for freshness and balance, with standout items including octopus, black cod, bouillabaisse, and the seafood platters, and many note that entrées arrive beautifully presented and thoughtfully seasoned. Service is described as attentive and professional by many, though a few accounts mention inconsistency or moments of unprofessional behavior, and some guests feel the experience can be affected by pricier checks or a lack of transparency on charges such as bread or olives. Some visits are lauded as exceptional or Michelin worthy, especially when the kitchen shows creativity and skilled execution across multiple courses, while others describe an off night or expectations not fully met for the price. Overall, Ferreira Café remains a top choice for seafood lovers seeking authentic Portuguese flavors, strong tasting menus, and a sophisticated setting for meals with friends, family, or colleagues, with room for occasional improvement in consistency and value.View restaurant profile
Da Vinci is described as an elegant, welcoming Italian restaurant with attentive service and a refined atmosphere that suits romantic dinners as well as private events. The dining experience is frequently praised for friendly, attentive staff and thoughtful touches, including private rooms and even celebratory extras, with plenty of praise for the warm welcome. The menu is noted for classic Italian fare and well-prepared options like pasta Bolognese, mushroom risotto, seafood dishes, and prime meats; many find flavors strong and ingredients fresh, though a few reviewers consider some dishes or overall value average and the prices high. Ambience is repeatedly highlighted as sophisticated and pleasant, with conversations easy to have and not overly loud; a downstairs private room is cited as ideal for functions. Practical notes include valet parking and other service details, while one review mentions a non-functioning TV during a visit. Overall, Da Vinci emerges as a top-tier destination for service, atmosphere, and quality ingredients, though some feel the cost is steep and experiences can vary.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
