Reviews describe Susie Sans Gluten as a paradise for celiacs with a wide range of gluten-free groceries, bakery items, and in-house desserts, including standout pastries like pistachio raspberry cake and canolis, with Fridays offering different ready-to-go meals and a strong emphasis on cross-contamination safety; customers praise the friendly, helpful staff and the clean shop, though some note higher prices for specialty products and occasional gaps like daily gluten-free bread, while others value the variety of products not found elsewhere and the convenience of a one-stop shop; many say it has improved daily life for those avoiding gluten or dairy-free needs, and describe the store as a top destination for gluten-free living, albeit with premium pricing and occasional inconsistencies in pastry texture or sweetness.View restaurant profile
Reviewers describe Susie Sans Gluten as a welcoming gluten-free haven with a broad, well curated selection of products, from fresh pastries and desserts to pantry staples and frozen items, making gluten-free shopping easier and more enjoyable. Many highlight the safety and variety as a major plus for those with celiac disease or gluten sensitivity, along with friendly staff who listen and respond to needs. Desserts and baked goods are frequently praised for being delicious and visually appealing, with favorites including pistachio cake, éclairs, cannoli, croissants and other pastries. Some reviews note occasional pastries that seemed a bit stale or dry and mention that prices can be high, though most feel the quality and range justify it. Overall, Susie Sans Gluten is seen as a must visit gluten-free destination on the South Shore and a place where gluten-free shoppers can discover new products and feel confident about what they eat.View restaurant profile
