Lucille's Oyster Dive is described as a vibrant yet welcoming spot where oysters, lobster rolls, grilled octopus and a range of seafood and steak dishes come together for consistently delicious meals, with the tomahawk and ribeye singled out as standout choices and creme brulee finishing many a great night. The atmosphere ranges from festive to cozy, making it suitable for any occasion, and service is repeatedly praised as attentive and friendly, keeping courses well paced and guests well looked after. The Monkland location in Montreal is noted for its reliability, lively vibe and strong value, with seafood towers, oysters and other specialties earning frequent praise alongside drinks. Overall, guests express high satisfaction with the menu variety, freshness of seafood, and quality of preparation, making Lucille's Oyster Dive a go-to for memorable evenings of seafood and steak.View restaurant profile
Overall, Solomos is widely praised for its smoked salmon and bagels, with fresh, high quality ingredients and a range of products that many reviewers call among the best in Montreal. Customers describe the smoked salmon as outstanding and melt in your mouth, and the bagels as perfectly soft, making it a reliable choice for a quick flavorful bite. There are frequent compliments about the variety and freshness of the smoked salmon and related items like taramosolata and cream cheese with green onions. Several reviews highlight warm, attentive service from the team, while others note that friendliness can be inconsistent and service can feel brisk when asking questions. A few critiques mention slicing inconsistencies with the salmon and one review reports food poisoning from a salmon salad. Overall the consensus points to a standout smoked salmon experience and strong bagels, with a caveat that service and prep quality can vary.View restaurant profile
Oliveraies Ktima Barakaris is praised for high quality Greek products and some of the best Greek coffee, with a rich array of desserts and simple, beautifully prepared Greek inspired dishes in a charming, slightly hidden spot. Olives and olive oil are repeatedly described as absolutely delicious, and the focaccia made with private imported Greek olives is noted as out of this world. The cafe side shines with excellent cappuccino and a fluffy sourdough bread that elevates the meal, while staff are described as delightful and friendly. The overall experience is said to improve with each visit and the place is recommended for hosting private events in Montreal, along with great food, good vibes and nice coffee. A range of dishes such as stuffed peppers, spanakopitas, salads and desserts are highlighted as favorites, and the olives and olive oil are singled out as absolutely delicious.View restaurant profile
Reviews of OFISH MTL show a mix of experiences: many diners praise the fish and chips as light and crispy with fries that are perfectly crunchy, and they appreciate generous portions and dishes like the fish burger and a curry option, along with friendly service and a cozy, clean atmosphere. On the other hand, several visits are disappointing with comments about oily or bland fries, a slaw that is too acidic or not well prepared, small or tough fish portions, and slower or inconsistent service. Longtime fans note changes to the fry style, preferring thicker chips, while some reviews question freshness or overall consistency. Taken together, the restaurant is seen as capable of delivering delicious fish, but satisfaction varies and sides and execution can significantly impact the overall experience.View restaurant profile
Maison du Souvlaki draws a mixed crowd: some diners praise friendly service, generous portions, and bread that hits the mark, while others fault the execution and question authenticity, calling the chicken souvlaki oily and fusion styled and noting a lack of a dedicated cook. Hygiene concerns surface in several reviews, including not using gloves and handling money near food, and there are repeated complaints about dry meat or bland tzatziki and a moussaka that seems frozen or watery. Online ordering problems and gaps between menu descriptions and the actual dishes are mentioned as frustrations, though several comments acknowledge good value and friendly staff when things go right. Overall, impressions vary, with strong positives around flavor and portions from some, but persistent critiques about consistency, authenticity, and hygiene from others.View restaurant profile
