At Restaurant Le Capitaine Provost, guests praise the high quality beef and the smoked and aged meats along with an impressive wine cellar. The terrace by Lac Mégantic offers stunning views and a warm, cocooning ambiance that many find especially appealing in fine weather. Service is described as friendly and attentive, with staff handling full dining rooms with ease. The menu includes a lunch selection of grills, guedilles, and burgers, with gluten free options available and a fryer dedicated to fries. Desserts such as a berry crème brûlée are highlighted, and overall the dining experience is described as succulent, memorable, and well worth a detour, even if prices are viewed as on the higher side.View restaurant profile
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Reviews of Restaurant Le Ravitailleur show a mixed picture, with some diners praising the food and the service and others noting a tepid atmosphere and uneven pacing. The meals are often described as tasty, with standout items such as seafood dishes and poutine with good fries and a rich brown sauce. Some visits are described as fast and efficient, while others complain of slow service and long waits for a table or to order. The ambiance is sometimes noted as warm but more often as cool or lacking energy during certain visits. Overall, the sentiment highlights well prepared dishes and moments of excellent service, tempered by critiques of mood, pace, and inconsistency.View restaurant profile
