Bistro Le Cerf-Volant offers a warm, welcoming atmosphere and a compelling BYOB experience in the East, with attentive, friendly service and a menu that is creative, balanced and generously portioned. Standout dishes like pierogies and bavette reflect fresh ingredients and thoughtful execution, while the table d'hote provides excellent value. The vibe is lively but convivial, and accommodations for dietary restrictions are appreciated. Across visits, the consistent quality from starter to dessert, the care shown by staff, and the sense of community make it feel like a neighborhood gem worth the trip. Guests note that the kitchen blends comfort with innovation, the portions satisfy, and the desserts cap the meal on a high note, even as a few dishes or desserts vary. Overall, this combination of quality, value and hospitality makes it easy to recommend and to return.View restaurant profile
État-Major consistently delivers quality and bold flavor across the menu, with several dishes standing out for their creativity and flawless presentation. Service remains attentive, warm, and professional, contributing to a welcoming atmosphere, and the option to bring your own wine adds notable value. The menu updates roughly monthly, keeping options fresh and inviting guests to discover new favorites, from scallops and beef tartare to foie gras and duck breast. Desserts like crème brûlée and chocolate mousse receive praise, and the overall experience is enhanced by an inviting ambience that is convivial even when the room is lively. A few notes mention smaller portions for the price or occasional delays, but the general impression is one of well executed dishes, excellent service, and good value that makes many guests eager to return.View restaurant profile
Terroirs comes through in these reviews as a warm, convivial spot that celebrates Quebec's terroir with a creative, ingredient-driven menu. Diners praise friendly, attentive service and chefs who engage guests, guiding through dishes and wine pairings. The emphasis is on local, seasonal products, with tasting menus and wine pairings that showcase generous portions, thoughtful presentations, and house specialties like bread and a vermouth-spiced butter. The ambiance is described as welcoming and intimate, stylish without being pretentious, ideal for celebrations or casual dinners alike. Highlights include a strong focus on producers, inventive yet satisfying flavors, and a sense of discovery with each course. Occasional notes of kitchen or service hiccups exist, but the overall tone is that Terroirs delivers exceptional quality, memorable experiences, and a clear love for Quebec's food heritage. It stands out as a neighborhood gem, offering a refined yet approachable culinary journey and a hospitable, passionate atmosphere.View restaurant profile
