June Buvette is described as a cozy, intimate spot with a welcoming vibe and attentive service that makes guests feel at home. The food regularly earns praise for freshness and creativity, with dishes such as calamars, beef tartare, scallop skewers, and well executed pastas highlighted across visits. The drinks program is strong, featuring excellent cocktails and a thoughtful wine list, though a few guests note occasional mismatches or slow service. The atmosphere, lighting and occasional terrace use create great evenings, including celebrations, but some remarks cite loud rooms and uncomfortable seating. Overall the hospitality is repeatedly singled out as exceptional and the kitchen is considered solid or impressive, with many reviewers calling June Buvette a neighborhood gem and a reliable date night or group dinner spot, while a minority feel that certain nights can be overpriced or that some dishes lack seasoning. Experiences vary by night, but the vibe of warmth, tasty small plates, and friendly service generally prevails.View restaurant profile
Across the reviews, Le Vin Papillon is described as a warm, charming spot with a relaxed yet professional vibe, where a creative, shareable menu pairs with a thoughtfully curated wine list focused on natural and interesting bottles. Diners praise the open kitchen and intimate lighting, the lively bar, and dishes that are inventive and flavorful, especially the crudo de pétoncles, jambon fromage, and the carrot cake sandwich dessert that many call a must try. The service is frequently noted as attentive and friendly, though a few visits mention uneven pacing or a busy atmosphere that can feel noisy or rushed, and there are occasional critiques about limited vegetarian options and the speed of the table turns. The terrace is repeatedly highlighted as a great extra, and several reviews call it one of the best dining experiences in town, while others note the price point and occasional inconsistencies. Overall the sentiment is positive, with many looking forward to returning to explore more dishes and wines.View restaurant profile
Reviews describe Candide as a standout farm-to-table restaurant with inventive, seasonal dishes and exceptionally attentive service. The wine pairings are often highlighted and the menu emphasizes local Quebec ingredients, with several diners noting standout dishes such as halibut, asparagus starter, lamb, or a roast pork with radicchio, while a few meals have been described as uneven or too salty, leading some to question consistency. The atmosphere is generally described as rustic yet refined, with an open kitchen, a charming terrace, and a quieter, intimate dining space, though a few notes mention it can be a bit loud. Staff are repeatedly praised for knowledge, friendliness, and the ability to accommodate vegetarians and dairy-free guests, with sommeliers guiding thoughtful pairings. The location behind a church or in a park and the farm-to-table focus contribute to a unique dining backdrop that many reviewers consider memorable and worth a visit, with several calling for Michelin recognition in the future. Overall, Candide is viewed as a high-quality, sophisticated dining destination that delivers a highly positive experience for most, tempered by occasional inconsistencies and noise considerations.View restaurant profile
Foiegwa is repeatedly described as a small cozy Parisian inspired restaurant in Montreal where the food is frequently praised, with standout foie gras, truffle pasta, beef tartare, the mushroom velouté, and the spaghetti with egg and parmesan cited by many as delicious, alongside cocktails and warm, attentive service that make it a popular spot for date nights and brunch alike. The atmosphere and intimate dining room are highlighted as a key part of the experience, and the late night tasting menu and prix fixe options are often valued for their quality and value. Yet several opinions note downsides: the space can feel crowded and noisy, reservations or arriving early are recommended, service can be slow or inconsistent when busy, and a few dishes or meals arrive cold or seem underseasoned or overpriced compared to expectations. Overall, Foiegwa is regarded as a charming, well loved gem with high quality cooking and friendly staff, offering a memorable night out though experiences can vary and lines or time limits can affect the flow.View restaurant profile
