Le Bénédictine 2.0 draws mixed feedback but is generally recognized for generous portions and a broad breakfast menu that includes eggs Benedict and fruit filled crepes. Some reviews note large portions that can be hard to finish, while others say prices have risen and value has declined compared with the past. Service is frequently described as friendly, contributing to a welcoming atmosphere, but several comments point to inconsistencies in food quality, with eggs overcooked, certain fruits less fresh, and ham tasting off. Other drawbacks mentioned include uneven potato cooking, uncomfortable chairs, and a bathroom in need of maintenance, though the restaurant is described as clean with solid service. Overall, Le Bénédictine 2.0 appears to be a solid option for breakfast and casual dining, especially for those who value generous portions and a friendly vibe, while suggesting guests temper expectations about consistency and value.View restaurant profile
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Customers praise Choco-Mango for consistently excellent cakes that are as beautiful as they are tasty, helped by a friendly, attentive, and professional chef. The staff at the front desk are described as smiling, welcoming, and very helpful, and service is said to be impeccable from start to finish. Recommendations come without hesitation and visitors say they will return. The reviews also highlight wow moments and in house chocolates that are very good, with both the chocolate and the service earning praise.View restaurant profile
Casse-croûte chez Ti-Pit earns high marks for house-made fries, fresh cheese curds, and a pepper sauce many describe as impeccable, with generous portions like the quarter-pound burger and poutines that can easily satisfy a hearty appetite. Service is consistently fast and friendly, the ambiance warm, and many reviews call this the best casse-croûte or poutine in Val d'Or. Some concerns center on value for money and cash-only payments with limited debit options, and a rare note about a dish not meeting expectations. Overall the place is praised for flavor and service, with plans to return before the seasonal closure in mid-November.View restaurant profile
Reviews portray Habaneros Grill Mexicain as a solid option for flavorful Mexican fare with fresh ingredients and meals made to order, a friendly staff, and a pleasant fast casual vibe, with many noting satisfying portions and generally good value though some feel prices are a bit high. Past concerns about undercooked rice are mentioned, but many say the issue has been addressed and the meals are top notch. A few delivery experiences were described as very cold and not heated before arrival. Criticisms include a perceived small amount of meat in tacos and an insulting quantity of chips for nachos relative to price. Overall the impressions are positive about flavor and freshness, but with caveats about price, consistency, and delivery quality.View restaurant profile
Mia Pasta earns praise for good food and good service. The cuisine is described as excellent and the dining experience is well regarded. The space is noted as very spacious and clean, with fast and courteous service. Families appreciate kids menus and reasonable prices, and guests are described as sociable, adding to a friendly atmosphere. The pasta is described as among the best pasta tasted in a long time.View restaurant profile
Reviews of KarinO Gâteaux highlight an excellent vegan birthday cake with red fruits, banana and nuts, and describe a wedding cake as delicious and beautiful. Attentive service and a friendly approach are emphasized, with the team easy to work with and open to tasting different options and discussing exactly what was wanted, showing valued expertise. Professional and personalized service is noted, including a special batch for egg allergies and discreet delivery. The overall impression is that KarinO Gâteaux is among the best in town, with consistently high quality and service, and recommendations extending to dishes like the chicken pesto.View restaurant profile
Bar Bistro L'Entracte Inc receives mixed feedback from diners. Some praise the relaxed service and friendly staff, noting pleasant atmospheres and occasional standout dishes. Others criticize the kitchen for underseasoned or overly spicy fare, small portions, and inconsistent cooking. Seating is frequently described as cramped and crowded, with back tables and limited space raising concerns about safety and comfort. Several reviews mention value for money, with prices not always matching the portions or quality. Service quality is described as attentive in some visits and lacking in others, including a complaint about being charged for a wine not consumed. Dishes such as a goat cheese salad and a highly praised tataki tuna receive positive mentions, while others call certain items bland or disappointing. Overall, experiences vary greatly by visit, with some nights delivering memorable food and service and others leaving expectations unmet.View restaurant profile
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Reviews of Balthazar Café describe a welcoming, busy spot with a wide menu, tasty soups, and reliable coffee and pastries that work well for travelers and locals alike. The staff are repeatedly praised as friendly, smiling, and accommodating, and the atmosphere is noted as a great place to start a long day or to spend time working. Highlights include excellent coffee, a delicious muffin, and one of the best iced coffees reported, along with a cappuccino option that features only foam. The overall impression is of great coffee, great food, and great people, though some downsides are mentioned: an almond croissant that tastes of almond essence and several pastries not at their freshest early in the morning, indicating room for improvement in freshness.View restaurant profile
Restaurant Del is described in reviews as offering a solid in-person dining experience with a friendly ambiance and respectful staff, and the food is generally good with generous portions for the price, including items like chicken Soo Guy and a mixed dish that many diners enjoyed. Delivery experiences are mixed, with reports of long waits and imperfect phone ordering, sometimes leading to delays, missed prep times, or even wrong orders, which some attribute to staffing shortages. Cleanliness is noted as an area of concern, with toilets not always clean. Several comments suggest the prices are not particularly cheap, and some readers felt the cost could be higher for the size of the order. While some patrons consider it the best Chinese in town and visit regularly, others recount rude handling over the phone when issues arose. Overall, Restaurant Del seems to deliver tasty food and a pleasant dine-in atmosphere, but service consistency, delivery reliability, and occasional cleanliness and value issues temper the consensus.View restaurant profile
Taken together, reviews describe Traiteur chez Vic as a warm, family style spot with friendly staff and hearty portions that feel like home. The club sandwich and poutine are frequently praised for being tasty and affordable, while the daily menu is seen as varied and available for dine in or takeout, including breakfast. Service is often highlighted as attentive and cheerful, with a cafeteria style setup that delivers generous portions for the price. A December catering experience tied to a room rental is cited as deplorable, with cold food, insufficient quantities for all guests, and no water or coffee service during the meal. Still, many notes point to a welcoming atmosphere, good value, and a sense of nourishment after long trips, and the new management and team are described as bringing ongoing variety and a renewed focus on hospitality.View restaurant profile
Les Becs Sucrés-Salés receives praise for delivering a magnificent gift basket in record time while respecting requests and needs, with professional and humane service, and both the family who offered and the recipient were deeply touched.View restaurant profile
Resto du coin is described as a casual, affordable spot where simple comfort food stays solid and prices stay low, with slush available year round. The poutine is praised for good potatoes, cheese and sauce, and the hot dog earns similar marks. The dining atmosphere feels practical and informal, with the place often busy and popular with an older crowd. Staff are consistently friendly and the service is reliable, and the overall food quality is described as good value even if not haute cuisine. Minor quibbles appear, such as pepper shakers being on other tables at times, but these do not overshadow the sense of a dependable, snack place that compares favorably to fast food.View restaurant profile
Pizza Bella comes across as a lively spot with a classic vintage diner vibe and generally fast service on most visits. Portions are large and the meat sauce earns praise, with many saying the pizza is excellent though a few reviews find it average and point to the lasagna as a standout. Service is often described as friendly and efficient, yet some experiences involve language barriers, loud staff, or moments of inattentiveness. Value is debated, with some prices seen as a bit high and others noting good food and quick service, while a few items like fries and certain salads are flagged as bland or not as crisp. Overall it is a popular choice with a mix of strong food and service notes and some calls for more consistency.View restaurant profile
Sushi & Cie Express receives mixed feedback from diners. Some find the takeout sushi pricey for what is delivered and note average quality, with rolls that can fall apart and fish that does not taste particularly fresh. Others praise the menu for being flavorful and varied, with Vancouver style rolls highlighted as especially good and a sense that overall quality has improved since a past visit. A few comments mention an unpleasant odor inside and unfriendly staff, and some reviews describe pre made sushi as dry while fresh order preparation is more satisfying. Overall the restaurant is seen as okay, with appreciation for certain items and ongoing calls for improvements in consistency and ambiance.View restaurant profile
Le Bénédictine draws praise for a lively breakfast scene, friendly service, and generous portions, with favorites like eggs Benedict, crepes with abundant fresh fruit, and a variety of poutines described as tasty and satisfying. The freshness of the fruit, authentic maple syrup, and the use of local products such as Abitibi jams stand out, along with good value and quick service. While many notes are positive, some visits feature eggs that are overcooked, toast that is burnt, missing utensils, or miscommunications and delays, and the dining area can be quite noisy, making conversation difficult. A few diners mention longer waits or seating mixups, but overall Le Bénédictine is seen as a solid, dependable spot for a hearty breakfast with standout dishes and room for improvement.View restaurant profile
Reviews about Pizzéria Val-d'Or describe pizza that many call the best in Val-d'Or and even the town's top choice, while others find the crust sometimes overcooked and toppings limited for the price. Service is praised as excellent and friendly by several visitors, though a few report rude staff and uneven hospitality. Seating can be tight, with most chairs at the bar, prompting suggestions for more seating to accommodate larger guests. Parking on the street exists but it does not seem easy to park directly in front of the restaurant, and the place can be noisy at times. Delivery is sometimes slow and some orders are ready only after a wait, though other patrons have grabbed takeout to eat at home and were satisfied with the pizza. Burgers are described as average for a pizzeria, and overall the experience is considered expensive by some given the value. Despite mixed notes, the pizza quality remains a common highlight and many would return.View restaurant profile
