Across reviews for Première Moisson pastries and bread are widely praised with mentions of fresh baked goods, great sourdough and a variety of breads including baguettes and olive bread and ready to pick up sliced bread. Many items are described as tasty and good value compared with pricier patisseries. Standout treats include almond chocolatine, the Parisian bread olive bread, croissants and the Charlotte cake with strawberries with a creamy center that melts in the mouth. Some experiences note inconsistent availability and occasional quality issues such as mold on a pie and mixed results for drinks like hot chocolate and cappuccino. Service is generally friendly and helpful with notes on excellent customer service and a pleasant atmosphere and quick lunch options, though long lines occasional staff shortages and crowded seating can detract. Promotions can lead to items selling out early which can feel misleading. Overall the offerings are well regarded for freshness and variety but there is room for improvement in consistency and organization.View restaurant profile
Reviews paint Tutti Frutti Déjeuners as a welcoming breakfast spot with generous portions and a broad menu, where friendly service is a common highlight and many dishes arrive quickly. The atmosphere is described as clean and relaxed, with reasonable prices and coffee that many enjoy, though some diners note that fruit is not included with plates and can be extra. Menu favorites mentioned include pancakes, sausages and bacon, and breakfast options prepared to order such as omelets, while a few reviews point to inconsistency like undercooked potatoes or overly small portions on certain items. Several guests say they would return, citing dependable quality and the staff wide positive attitude as reasons, while others feel the experience can vary. Overall Tutti Frutti Déjeuners comes across as a reliable brunch option with big portions and solid service, though individual visits may differ.View restaurant profile
Reviewers consistently describe Chef Veganessa as delivering a fantastic, fresh plant-based experience with generous portions and fair prices. The service is praised as warm, attentive, and unpretentious, contributing to a relaxed cafe vibe. The menu is noted for variety and frequent changes, with reliable gluten-free options and standout dishes such as curries, salads, and the souk wrap, all admired for flavor, aroma, and careful preparation. Non vegans and those without dietary restrictions often find the food delicious and satisfying, while guests with allergies appreciate thoughtful accommodations and reliable service. Takeout is described as fast and convenient, and the kitchen is repeatedly commended for cleanliness and the use of high-quality ingredients, yielding meals that feel healthy, colorful, and nourishing. Overall, the experience is consistently described as friendly, tasty, and something to return for.View restaurant profile
Cora Déjeuners et dîners offers solid food with generous portions and flavors, featuring updated menu options alongside dependable old school classics. Morning service can be a bit slow when the place isn’t busy, but overall staff are friendly and helpful with menu suggestions and service is often fast and polite. Some reviews note the venue feels a little rundown and restrooms could use a deep cleaning. The overall impression is positive and the restaurant is recommended for a satisfying meal, with lunch frequently highlighted as a good option.View restaurant profile
Reviews describe SORELLA Boutique Gourmande as a welcoming spot with delicious lunch options and unique gift ideas, a gem in the West Island. Guests praise the menu for tasty dishes that are beautifully presented, including soups, sandwiches, and a veggie option with bread, roasted vegetables, and vibrant flavors that linger. The atmosphere is chic and modern yet warm and inviting, a place that encourages lingering and makes celebrations feel special. Service is consistently highlighted as friendly and attentive, with staff going above and beyond to ensure needs are met. Shoppers can enjoy a well curated selection of gourmet products to browse, which adds to the overall experience and value. Many reviews note the venue is suitable for gatherings or holiday parties with a festive setup and a cozy vibe that enhances the occasion. Some guests mention that the cafe offers good coffee and espresso options, rounding out the overall experience. Overall, the feedback points to high quality, attentive service, and a welcoming space that motivates a return to try more of the menu.View restaurant profile
DelMonaco's is praised for fresh, on-site cannolis and impressive zeppoles, with the dough and ricotta filling highlighted as especially fresh, while the menu also showcases tomato pizza, meatball subs with spicy peppers, eggplant parmesan chicken, and a variety of authentic pasta sauces along with frozen options. Takeout is convenient and staff are described as friendly, though seating may be limited or unavailable. Some visits note a soggy bottom crust on certain pizzas, which was disappointing when hoping for a peak takeout experience. Overall, the reviews reflect strong appreciation for the homemade feel, the range of offerings, and the quick grab-and-go convenience, suggesting notable flavor and variety across the menu.View restaurant profile
Tonic Bar comes across as a fun and clean spot with a great atmosphere and the thrill of winning on the machines, reflecting a gambling oriented vibe due to Lotto Québec being a partial owner. Drinks are on the pricier side, and the venue may not be ideal for those seeking non gambling entertainment.View restaurant profile
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Boulangerie Le Four is consistently praised for fresh thin dough manakish with zaatar and cheese, along with a wide range of Syrian and Lebanese pastries and items like sujuk manouche. Reviewers note generous portions, authentic flavors, and open flame baking that gives a distinct taste, as well as friendly service and a clean welcoming atmosphere. The bakery offers a broad selection of breads, sweets, and specialty items at fair prices, making it a go to spot for breakfast and treats in the West Island. Many mention the homemade feel and high quality ingredients, with items such as lahmbajin, fatayer, sfiha, baklava, and other sweets receiving frequent praise, while staff are described as helpful and honest about what to order. Overall it is seen as a top choice for authentic Middle Eastern baked goods in Montreal's West Island, with multiple mentions of returning often and recommending it to others.View restaurant profile
Overall, Tommy Café is described as a warm, welcoming spot with a lively vibe, great coffee and a solid brunch scene. Reviewers praise friendly staff, attentive service, and a cozy atmosphere, with standout drinks such as pistachio hazelnut iced latte and matcha mentioned frequently. The food is described as delicious and fresh, with favorites like lox toast and croissants noted among a varied menu, and pastries getting recurring praise. Occasional criticisms include slow or inconsistent service, longer waits at busy times, a noisy environment, and prices that some feel are high, but the overall impression remains positive and inviting.View restaurant profile
La Roulotte draws mixed but largely positive notices for its casual, local vibe and generous portions of classic fast casual fare. Reviewers praise tasty hot dogs, solid poutines, and homemade fries, with some calling the poutine the best and noting that portions can fill a crowd. The atmosphere is described as a simple, popular diner feel, with touches like crayons and social games that create a family friendly experience. Service is repeatedly highlighted as friendly and bilingual, and prices are considered affordable, making it an attainable Montreal staple for many. On the downside, some visits are described as run down with aging decor, uneven quality, and concerns about cleanliness or food handling, and a few reviewers report disappointing portions or inconsistent experiences. Overall, La Roulotte comes across as a dependable spot for nostalgic, hearty meals where many leave satisfied and planning a return, while a few encounters suggest room for improvement in upkeep and consistency.View restaurant profile
Overall, reviews describe Aloe Café as a welcoming, family-run spot in the West Island with a focus on fresh, homemade Italian-inspired fare, house-made focaccia, and local ingredients with no seed oils. The menu shines with flavorful sandwiches such as Carne Loca, Sgt Pepper, Big Sur and Rolling Stones, plus prosciutto and mozzarella or smoked salmon options, and there are soups, salads and daily desserts like chocolate cake and coconut cake. The coffee program is praised, with cappuccino, espresso and balanced lattes, and drinks like fresh lemonade and smoothies, often featuring in-house almond or oat milks. The atmosphere is warm, cozy and relaxed with good music, and the staff are repeatedly described as friendly, patient and accommodating, making guests feel welcome. A sense of value and a commitment to local sourcing comes through, as does the attention to quality and presentation in every bite; readers note that the focaccia and other items feel homemade and lighter, and many express a plan to return to try more items.View restaurant profile
Reviews describe Yagel Bagel as a strong West Island staple with great bagels and a wide selection of breads, pastries and cold cuts, including popular tuna and egg salad bagels, though some options can be bland and prices feel high. The shop is small and can feel claustrophobic at peak times, and clearer price labeling could help as buns and bagels can be expensive. On site made rolls and careful packing of cold cuts, along with a friendly, efficient service vibe, are highlighted. Challah and other comforting pastries are well loved, and pre made sandwiches are popular for lunches, though a lunch counter is often wished for. There is a wide range beyond bagels, with traditional and twist baked goods, breads and donuts such as a strawberry donut noted as excellent. Overall, Yagel Bagel is seen as fresh, delicious and welcoming, with a strong local following and a sense of care in the offerings.View restaurant profile
Man'oushé - Lahmajoun & Manakish earns praise for a wide array of authentic Lebanese and Syrian manousheh and pies, with taste described as amazing and prices that are affordable. Spinach pie is highlighted as huge and delicious, with offerings that include lahmajoun, mohamara, zaatar, and sujuk. Breads are baked to order and Lebanese pantry ingredients are noted as wonderful. Nice people, very good food, and standout service are mentioned, with some customers buying plenty to share with family in Vancouver. Overall, the place is regarded as among the best on the West Island.View restaurant profile
Marquis Bar & Grill is described as one of the best in Montreal, with expensive prices that accompany good food and large portions, though reviews are mixed by complaints about a weak kids menu and value. The kids menu offers only one option, with Caesar salad and noodles plus a sauce, and few other choices for families on limited time. Dishes mentioned include a burger that reviewers suspect is a frozen patty and a Bangkok style salmon smothered in a cheap bottle style teriyaki sauce, making some wonder if the price point justifies the quality. On the plus side, staff are frequently praised for friendly and attentive service, and several reviewers say they have eaten there multiple times during work travel, often because other nearby options were limited at the time.View restaurant profile
MONO is praised for delicious sandwiches with generous meat portions and balanced flavors. The G.O.A.T. stands out and the same high quality is reported at the downtown location. The staff and atmosphere are viewed as welcoming, contributing to a positive overall vibe. Even with a note about a temporary closure in the past two weeks, the reviews consistently mention sandwiches made with love and careful preparation, underscoring the satisfying experience across locations.View restaurant profile
Missy's Café is described as a peaceful, welcoming spot with great apple cinnamon and blueberry muffins and solid food, and it earns praise for friendly customer service. The visit after an orthodontist appointment in the building is described as a treat, with plans to make it a tradition on appointment days.View restaurant profile
Reviewers describe L'Oeufrier as a popular breakfast spot with fresh tasting food, generous portions, and a welcoming cozy atmosphere, offering a wide variety from hearty classics to lighter options and fair prices for the quality. Service is praised for friendliness and speed by many, though several visits note inconsistencies such as slow or forgetful service, missing items, or order mistakes like eggs Benedict served on bread rather than English muffins. Menu highlights mentioned include salmon toast with avocado, bacon onion Swiss cheese Benedict with spicy hollandaise, fresh fruit dishes, and the early bird specials that offer good value. Some meals arrive cold or the potatoes are burnt, and a few guests were charged full price for meals not eaten. The coffee, fruit bowls, and smoothies are praised, and the place is seen as reliable for families and groups, with many noting a cozy atmosphere and quick refills. Overall L'Oeufrier is a solid breakfast destination with fresh flavors and large portions, though occasional service and preparation hiccups temper the consensus.View restaurant profile
