Café Rawaa offers authentic Lebanese cuisine with fresh, generous flavors and solid portions that reflect traditional know-how. The atmosphere is warm and calm, with beautiful Arabic decor that creates a welcoming setting for a meal with friends or family or a relaxed visit to work or study. Service is frequently praised as friendly, attentive, and professional, contributing to a positive experience, though some visits note moments of slower or less engaged service and occasional inconsistencies, including issues with shisha service and a cash only payment note. Breakfast and brunch receive strong marks for variety and taste, with favourites like fattah and hummus with warm pita, while a few reviews mention small portions or higher prices for the value. Overall, Café Rawaa stands out for quality, authenticity, and an inviting ambiance, making it a dependable Lebanese option that many would recommend.View restaurant profile
Reviews of Boston Pizza present a mix of positives and negatives. Weekday lunches can be quiet with a varied, reasonably priced lunch menu and small favorites like the pecan salad, while service is frequently praised for politeness, efficiency and warmth from staff. Food quality is inconsistent across visits, with some dishes arriving hot and tasty and others cold or bland, pizzas described as lacking flavor or even resembling prepackaged items, and at least one plate noted with hair. Portions can feel small for the price, and discount handling and email offers are sometimes mismanaged. The atmosphere ranges from a lively bar setting to a calmer family dining vibe, with gluten free options and crowd pleasers like perogy pizza and parm dishes earning praise, though some visits highlight noise and disrespectful behavior by other patrons. Overall, Boston Pizza seems to deliver solid service and certain beloved dishes, but consistency in food quality and issue resolution is uneven.View restaurant profile
Across the reviews Chef Jo is described as a Haitian restaurant with strong home style flavors and generous portions, featuring well seasoned meats, tasty rice, and sides like plantains and pikliz; service is generally praised for friendliness and responsiveness, and many diners appreciate the value and welcoming atmosphere. However the experience is clearly mixed: long waits and uneven execution, with some dishes arriving underseasoned, the rice sometimes dull, and fried plantains appearing greasy, and the djon djon rice sometimes lacking depth. One reviewer notes the kitchen often feels like a one person operation, which can affect polish and consistency, while others report satisfying meals and reliable delivery. On balance the restaurant demonstrates real potential and has delivered delicious flavors at times, but outcomes vary enough that it may be worth trying with that caveat.View restaurant profile
