Reviews of Antipode describe a standout brunch spot with generous, beautifully plated dishes and a warm, plant-filled, convivial atmosphere. The cuisine is praised for being creative and balanced, with crowd favorites like eggs Benedict, chakchouka, croque madame, guacamole eggs, and a highly Instagrammable pain perdu, along with memorable waffles and a wide range of signature lattes and desserts such as ube and tiramisu lattes and other colorful drinks. Service is commonly described as welcoming and attentive, though a few mentions note a slower pace during peak hours. The decor, ambiance, and overall vibe are repeatedly highlighted as a strong draw, making it feel like a homey but stylish spot for brunch with friends and family. Reservations are recommended given popularity, and while prices sit on the higher side, many reviews consider the portions generous and the quality excellent. A small caveat is occasional accessibility issues and wait times, but the experience is widely described as exceptional and worth a return visit.View restaurant profile
