Fukurō delivers a vibrant fusion dining experience with tapas and cocktails that consistently impress guests. The menu features a wide range of flavorful tapas and dishes, from papaya salad to gyoza and octopus, with standout items like beef and salmon and a variety of creative cocktails such as the Sakura fizz. The ambiance is chic, warm, and inviting, with tasteful decor and, on some nights, live music that enhances the vibe. Service is consistently praised for being attentive and friendly, helping groups feel welcome and well looked after. Guests note generous portions, well-paced courses, and good value for quality. Overall, Fukurō stands out as a go-to spot for groups and celebrations, delivering a memorable, flavor-forward experience with a lively yet refined atmosphere.View restaurant profile
Porte à Côté - Boire & Manger is described as a warm, charming addition with a cozy, retro French vibe and welcoming, professional service. The menu blends tapas with standout dishes such as butternut squash soup, beet starter, acras de morue and an onglet, plus a bold Mapo cabbage, while the wine list is varied and cocktails are imaginative, with names like L'Ame Sour and Mariposa. Guests note a lively bar, a charming terrace, and a buvette ambiance that still feels intimate, with the interior described as cozy and stylish. The overall value is praised, offering the chance to sample much of the menu at a reasonable price, and the atmosphere is highlighted as ideal for both friends and a date. Reviewers consistently express eagerness to return to this new favorite on Masson, praising the friendly service, the quality of food and drinks, and the memorable pairings of dishes and wines. Favorites mentioned include the mushroom mousse, the pork and clam plate, the carrot cake ice cream sandwich, and acras de morue.View restaurant profile
Reviews of Dutty Yea present a balanced picture with generous portions and standout jerk chicken, along with crowd favorites such as the Dutty Nonnie and Pon Pon Jerk bowls, plus coco curry chicken and a loaded potato bowl. The flavors are described as vibrant and fresh, with sauces that add depth and a pineapple salsa that brings brightness, and desserts like vanilla and vanilla raspberry swirl ice cream are highlighted as well. Guests note a welcoming space, attentive staff, and the sense that this Jamaican inspired spot is a welcome addition to the neighborhood, especially for a casual bite when in the area. Some comments focus on value, suggesting prices or portions could be more favorable, while a few bowls are described as missing ingredients or not perfectly cooked, and one drink is sometimes overpowering. Overall, the place is seen as a tasty and accessible option that delivers flavorful, well presented dishes and generous servings.View restaurant profile
Kutum Montreal earns high praise for a warm, family-run atmosphere and a Bengali French fusion that blends traditional Bangladeshi flavors with creative twists like naan pizza, tacos and tapas. The menu is described as flavorful and inventive, with standout items such as shrimp and beef tapas, chicken and shrimp platters, shakshuka, and a pistachio Nutella latte that many say is memorable. Patio or terrace spaces are frequently called a vibe, and the overall ambience is cozy and welcoming, with friendly service that many reviewers say goes above and beyond. Brunch is a recurring highlight, with praise for the varied options and halal offerings that bring a comforting, homey touch. A few reviews note occasional inconsistencies in seasoning or service timing, but the consensus remains that Kutum Montreal offers a distinctive and comforting fusion experience worth returning for.View restaurant profile
