Guests describe Le Toit Rouge as welcoming with attentive, courteous service that helps create a friendly atmosphere from morning to night. Food is consistently praised for being delicious, served hot, and well presented, with generous portions and good value for the price. The wine list and breakfast options are noted as reasonably priced and satisfying, while dishes such as the tortellini Rosé are singled out as standouts. The setting is described as comfortable with a nice patio and a clean, inviting dining area, and staff remain attentive throughout the visit. With reliable service, expansive menu options, and an overall experience that invites return visits, Le Toit Rouge appears to be a dependable choice for guests staying at the adjacent hotel and locals alike.View restaurant profile
Reviews highlight Arhoma's high quality products across bakery, cheese, sandwiches, desserts, and coffee, with many calling it a neighborhood staple and a go-to bakery in the area. Selection is praised for variety and freshness when available, including excellent croissants and pistachio croissant, tasty breads, and a well stocked cheese counter. Several notes mention the on-site cafe aspect and friendly service, with staff suggestions and a pleasant overall experience, though lines can be long during peak times. Price is described as sometimes high depending on the product. There are occasional complaints about freshness not being ensured late in the day, particularly baguettes and viennoiseries, and some inconsistency in product temperature or timing. A few isolated issues include order errors or dismissive service from one staff member, which dampen the otherwise positive impressions. Overall, Arhoma is seen as a top choice for bread, cheeses, pastries, and cafe fare with strong recommendations, while noting opportunities to improve freshness timing and customer service consistency.View restaurant profile
Café Des Alizés comes across as a charming casual spot with a warm family vibe and homemade dishes prepared by the owners. Milk can be substituted with soy or oat options, and drinks such as chai latte and cappuccino with oat milk are popular. The menu features hearty soups and sandwiches made with fresh ingredients, and prices are described as fair. The service is repeatedly praised for being friendly and patient, with regular lactose free milk available for those who need it, and the atmosphere is welcoming to English speakers. The place exudes a comforting home kitchen smell and feels unpretentious, suitable for a simple meal or to go. Ambiance may be a touch lacking for some, but many still enjoy the coffee, the food, and the friendly staff, while one visit was described as cold at first despite good salad. Overall Café Des Alizés presents a dependable comforting option with hearty homemade offerings and a typically friendly service, balancing small imperfections with a positive overall impression.View restaurant profile
L'Oeufrier earns praise for fast, attentive service and a welcoming, cozy brunch vibe, with solid breakfast options and a coffee program that many enjoy. Food is frequently described as flavorful and generously portioned, with eggs, waffles, and other breakfast plates getting top marks, and some reviewers appreciating the playful names of dishes and drinks. The atmosphere is clean, colorful, and lively, though the space can be very noisy, making conversation difficult for some. Value is generally good, but there are comments about higher prices and occasional inconsistency, including references to bread quality or a few dishes not meeting expectations. Several reviews note strong service and a fast pace, with some visitors highlighting the humor in the menu and others praising the overall friendly vibe. A few guests report negative experiences such as misgendering by staff or concerns about allergies and food safety, underscoring the importance of respectful service. Overall, the place is described as a popular, reliable brunch option with generous portions and a welcoming staff, though noise and occasional quality swings are noted as drawbacks.View restaurant profile
Reviews describe Aube Boulangerie as a standout bakery in Montreal, with pastries and breads praised for freshness and high quality, including the sourdough, baguette, kouign amann, croissants, and a strong coffee program that many find excellent. A few items are highlighted as exceptional, while some readers note the menu can feel small. Nut allergy labeling is a recurring concern, with an incident where a chocolatine hidden hazelnuts caused a reaction and questions about ingredient lists and warning labels. Service is described as a mixed bag: some staff are welcoming and attentive, while others feel distracted or distant, though many customers find the ambiance cozy and conducive to work or chats. The prices are described as higher, but the quality and neighborhood vibe are often cited as worth it. Overall, Aube Boulangerie is regarded as a delicious, reliable option in the area, best experienced for its breads and pastries, with room for improvement in staff consistency and labeling.View restaurant profile
For Boulangerie Au Pain Doré, reviews sketch a warm, welcoming atmosphere with friendly service and a convenient location near a park and the Prefontaine metro. Pastry lovers praise croissants, especially almond croissants, and items like the salmon Danish, the lemon basil lemonade, and a chicken pesto sandwich, while pistachio raspberry is praised and vanilla caramel is not as good; the chocolate croissant is noted as particularly tasty. The matcha latte is singled out as the worst, with an odd taste resembling coffee. Desserts in verrines and various sliced breads get positive mentions, though tartlets such as apple almond and pear almond with blueberries disappoint for many, lacking fruit and pastry cream. Repeated visits and a generally impeccable, warm service are highlighted, along with a pleasant summer terrace and the bakery's aroma, while a few comments suggest basic training could improve some staff interactions. Overall, readers are encouraged to visit and explore a range of offerings, noting strong savory and sweet options alongside some room for improvement.View restaurant profile
Overall, Deli Miami comes across as a lively, nostalgic Montreal deli with a bold Florida inspired decor and a menu that runs from hearty breakfasts to big meals featuring poutine, smoked meat, pizza, pasta and more, with many reviews noting generous portions and reasonable prices. The food is praised for being comforting and satisfying, though some dishes have seen changes that disappointed regulars, such as the poutine sauce and fries. The atmosphere is a key part of the appeal, a kitschy, colorful setting with quirky decor that transports diners to another era and makes it a standout spot for families and night owls alike. Service is generally fast and friendly, with staff often described as attentive, though experiences can vary depending on the server and time of day. Deli Miami is also valued for its practicality, offering reliable takeout and late meals, and for creating a sense of place that keeps guests coming back for big breakfasts, late lunches, or casual dinners, even as a few visits note room for improvement in consistency and quality.View restaurant profile
Reviews describe Mamie Clafoutis as a warm, cozy bakery cafe with a beautiful interior and a welcoming vibe, where the chocolate cake, clafoutis and pistachio croissant, along with excellent bread that can be sliced onsite, are frequently praised and the coffee shop atmosphere invites lingering with friends, with seasonal treats adding variety. However, some items are inconsistent, with notes of dry or burnt pastries, a half cold sandwich, and occasional subpar or slow service, while the lineup can feel chaotic and signs about respectful behavior feel repetitive. Shrinkflation is a common concern, with reports of smaller croissants and loaves, and a card machine controversy that pushes tips even for non dining. A bleach smell on a recent visit disturbed some experiences, but the location near Angus remains a go-to for many who appreciate homemade style pastries and a welcoming environment, though some suggest visiting on a different day to balance expectations.View restaurant profile
At Boulangerie Ange, reviews reflect a bakery with solid pastry quality and a welcoming setting, yet experiences vary widely. Some pastries and breads are described as excellent and good value for the area, while others complain of dry or overbaked items and uneven portion sizes. Pricing is often noted as steep for the market, and several comments point to promotions not being applied as advertised and to a loyalty program that does not always work. Customer service is praised at times for speed and attentiveness, but other reviews report slow replies, billing errors, and perceived gaps in staff training. The space is described as calm with ample seating and a French bakery vibe, though noise from families and occasional concerns about pastry handling can detract from the experience. Taken together, the feedback suggests strong core offerings at Boulangerie Ange along with opportunities to improve consistency, labeling, and customer service.View restaurant profile
Brûlerie St-Denis comes across in reviews as a friendly, calming cafe that is a good spot for studying or chatting, with staff repeatedly praised for warmth and courteous service and an overall pleasant atmosphere and reasonable prices. Coffee quality is mixed, with some praising solid drinks and even the cocoa, while others describe the coffee as bland or bitter and not as flavorful as in some peers, and pastry selection is often noted as limited. Several comments mention a cute vibe, relaxing music, and moments when treats or extras stood out, such as a free grilled cheese incident, and some reviewers wish for a touch more quirky character. Overall, impressions range from very positive to lukewarm, but many say it is a pleasant time and would return for the ambiance and service, even if the coffee sometimes misses the mark.View restaurant profile
Reviews describe Première Moisson as a welcoming bakery with attractive displays and a strong range of pastries, with desserts and croissants frequently praised and the bread and sandwiches considered hard to beat despite perceptions of high prices. The quality of products is consistently noted, and cleanliness and a pleasant seating area are often highlighted, though experiences with service vary. Some reviewers report issues such as pastries not meeting expectations, inconsistent portioning, or items being burned, along with occasional chilly dining conditions in winter and staff who seem rushed or less attentive. Overall, the bakery is viewed as a reliable source of quality bread and treats, making it a popular go-to for many, while acknowledging that experiences can differ by location and day.View restaurant profile
Reviews of Corvette describe a warm, authentic Canadian diner with a retro vibe and a menu that covers breakfast through dinner. Customers praise generous portions and good value, with standout items such as poutine, lasagne, chicken skewers, pizza, gyro pita, club sandwiches, soups, and breakfast dishes. Service is fast, friendly and attentive, and the atmosphere feels like a welcoming neighborhood spot with typically short wait times. The decor is old fashioned yet endearing, and the kitchen appears to focus on dependable, comforting flavors rather than trends. Takeout and delivery are convenient, and the restaurant is frequently noted for affordable prices even in inflationary times. Overall it is a reliable option for hearty, satisfying meals that remind diners of classic Montreal diners.View restaurant profile
Reviews of La Planète Oeuf describe a solid breakfast spot where eggs are cooked to order, portions are generous, and potatoes and other ingredients feel fresh and colorful. Some notes mention a smoothie that tastes fizzy and sour and fruit that had gone bad, leading to waste. Eggs prepared in different styles including scrambled, over easy, and poached are said to come out picture perfect. The atmosphere is described as friendly with a welcoming staff and reasonable prices, and meals are often praised for being good value and satisfying. Service is generally quick and accurate, though a few reviews mention slower service during busy times. The menu features affordable options like egg sandwiches and hearty plates, and the place is popular with families and regarded as a dependable choice in the area for lunch.View restaurant profile
This overview of the reviews describes Boulangerie les Co'pains d'abord as a warm, welcoming neighborhood cafe with a strong community vibe and a broad range of pastries, viennoiseries, tarts, cakes, and savory items such as quiches, pates, and sandwiches, plus pizza and excellent coffee at reasonable prices. Most feedback highlights high quality and variety, especially the croissants and other viennoiseries, with many readers praising the apricot and pear tart and lemon curd tart and noting the Paris Brest as a favorite even though some miss the old recipe. The staff are consistently described as friendly and helpful, and the atmosphere is conducive to studying or relaxing, with some reviewers mentioning great prices and a cozy, comforting aroma. Occasional complaints include service inconsistencies, latte foam issues, a chai that feels like tea, and a few changes to recipes; there is also mention of early opening pastry discounts and the option to take home frozen chocolates, all of which reinforce the sense of a charming local staple.View restaurant profile
Customers describe Cora Déjeuners et dîners as a welcoming, cozy family-friendly spot with a bright, clean setting and a homey vibe that makes it a reliable brunch option. Service is frequently praised for friendliness and attentiveness, with many guests noting fast, helpful staff and strong effort to resolve issues, though some visits suffer from slower pacing during busy times. Food quality is mixed: portions are often generous and several dishes such as crepes and egg breakfasts are tasty, but a number of reviews report meals arriving cold or tepid, with items like potatoes, bacon, and sausage not always well prepared, and a gluten-free option sometimes served on the same plate as others. The atmosphere is enhanced by welcoming staff and a lively, but at times loud, soundtrack, while the restrooms are clean and the venue is generally neat. Value varies with complaints about price for some and appreciation of generous portions for others. In sum, Cora Déjeuners et dîners offers a dependable, friendly brunch experience with moments of excellence in service and some inconsistencies in food and timing.View restaurant profile
Reviewers consistently praise the pastries and bread at Arhoma, noting fresh, high quality items, a wide range of options from croissants and chocolate pastries to vegan pastries, and flavorful desserts; many appreciate the cozy cafe atmosphere and the feel of artisanal handmade products. Service is described as a mixed bag: some encounters are warm and professional, while others are cold or inattentive, with frequent comments about slow organization, long waits for warmed sandwiches, and orders not always handled smoothly. Several reviews mention the store's popularity and busy mornings, which can contribute to delays, and some suggest that staff training or management attention to the guest experience could improve speed and courtesy. There are also concerns about communication regarding safety recalls or product changes, and a few items receiving complaints about accuracy or ingredient labeling, such as vegan options not being clearly identified. Despite these issues, customers emphasize the quality of baked goods that keeps people returning, with many describing the products as delicious, the vegan selections welcome, and the overall value as worth it for the experience. Overall, Arhoma is seen as offering excellent bakery items and a welcoming space, but the service experience and efficiency vary by visit and location.View restaurant profile
Taken together, the reviews describe Boulangerie les Copains d'abord as a charming, old style bakery where the pastries, breads and coffee are praised for freshness and flavor. Many note the croissants and viennoiseries as standout, with particular regard for the kouign amann, the palmier and the miche, and some call the croissants the best in Montreal. The cafe and service are praised on many visits for being welcoming and efficient, though a few comments point to moments of uneven service or slower mornings. A few items disappoint some diners, such as a pistachio croissant with little filling and a chocolate croissant that was too firm, and price concerns on certain specialties. Overall the place is described as a cozy, authentic bakery worth the detour, a favorite weekend ritual for locals that keeps delivering fresh and comforting treats.View restaurant profile
Allô mon Coco draws brunch crowds with a lively family friendly vibe and large portions that feel like good value, with food often described as tasty and fresh and items like bacon, waffles, eggs Benedict, French toast and potatoes highlighted, though some dishes arrive cold or tepid and a few orders are incorrect. Service is praised for attentiveness and friendliness on some visits but inconsistent on others, with refills slow or staff preoccupied during peak times. The atmosphere is welcoming and the space is roomy, but cleanliness concerns and restroom odors were reported in a few reviews. Some guests feel prices are high or have increased while portions can feel smaller on certain visits, and there are occasional issues with allergies or incorrect takeout orders. It is generally considered a good option for families, with generous portions and a lively ambiance, but experiences vary in service reliability, temperature of dishes, cleanliness, and value.View restaurant profile
