Reviews highlight high quality desserts at Spatule & Ganache, with frequent praise for the strawberry cheesecake and the bûche Yvette, though some experiences mention a dry cake and a grainy mousse when tasted at home. Online ordering is described as not very efficient, leading some to order ahead and then call to ensure freshness at pickup. The pastry selection is said to be beautiful and tempting, and staff are consistently described as friendly, attentive, and helpful, contributing to a warm atmosphere. Prices are noted as somewhat high for the portion or experience, but many feel the quality justifies the indulgence for special occasions. A loyal customer base is evident, with people planning to return and to recommend the place, and the proprietor being described as kind and knowledgeable about the products.View restaurant profile
Across the reviews, Pasta Go is described as offering fresh pasta with delicious sauces, fast and friendly service, and generous portions, with many noting the ability to customize ingredients for their meals. Diners praise the welcoming staff, the variety of options including different meats, and affordable prices that make healthy choices easy. The concept is likened to a Subway for pasta and is seen as a distinct Quebecois idea, leaving the overall impression that Pasta Go is a place worth returning to.View restaurant profile
Chez Dany is described as a lively and welcoming sugar shack experience that blends a generous all you can eat menu with a hands on tour of maple production and a taste of authentic Quebec culture. Reviews highlight flavorful traditional dishes, a sweet tire sur neige, and the opportunity to buy maple products in a well stocked shop, all set to live music and a warm, festive atmosphere. The staff are repeatedly praised for friendly, attentive service and efficient pacing, with visitors noting good value for money and plenty of maple flavours to try. Some comments point out crowds from tour groups, which can make it noisy and harder to find seating, so booking ahead is advised. Overall impressions are positive, describing an iconic Quebec tradition that is fun, educational and comforting, and many would recommend a visit to Chez Dany to experience maple heritage firsthand.View restaurant profile
Reviews of Sushi Shop at this location show a mix of experiences, with some diners praising quick service, tasty sushi, friendly bilingual staff, and a clean washroom, though tables can be a bit sticky. Other customers report long waits after ordering, delays beyond the promised time, and staff communication that feels curt or condescending. A few items are described as poorly prepared or inconsistent, such as a missing element on Lion Sumomaki and holes in a Black Mamba Maki. Yet some eaters enjoyed dishes like poke bowls, a fusion platter, and spring maki, describing them as delicious and worthy of recommendation. Overall, the tone is mixed and this Sushi Shop location can be hit or miss depending on the visit.View restaurant profile
Reviews of Restaurant Cambodiana present a mixed picture: many diners praise the fresh flavors, well-prepared shrimp dishes, pleasant decor, and a clean, bright dining area, while others note that some dishes taste similar despite a wide menu and that portions can feel smaller, especially when ordering for delivery with higher prices. Service experiences vary from friendly and attentive to slow or inattentive, with some accounts of long waits and limited staff after seating. The ambiance is often described as attractive and the rolls and other offerings as delicious, though a few guests mention cramped table spacing and inconsistent heat in spicy dishes. A few readers even suggest trying another Cambodiana location in Trois-Rivières due to space or service issues. Overall, the restaurant remains regarded for quality food and atmosphere by many, but several visits have left diners disappointed or reluctant to return, particularly at specific locations.View restaurant profile
Across the reviews, Le Grec is consistently praised for its pizza, described as large, generously topped, and offering very good value, with many calling it among the best pizzas in Quebec; the atmosphere is lively and authentic, a family run operation that keeps a warm, traditional Greek vibe, and service is repeatedly noted as friendly, efficient, and attentive. Generous portions and a focus on pizza are common themes, and several readers say the restaurant is worth a trip even from distant cities. However, some voices point out changes since the pandemic, with the menu shifting away from a fully Greek focus and a few dishes or ingredients appearing less impressive than in the past. Noise levels and crowds can make conversations difficult, and wait times or staffing during peak hours are mentioned by a number of reviewers. While a few diners feel the non-pizza items fall short or the overall value has fluctuated, the consensus leans toward a satisfying, comforting dining experience with standout pizza that keeps bringing people back.View restaurant profile