Restaurant Miraflores stands out in Montreal with generous portions and a varied menu that showcases authentic Peruvian flavors in dishes like ceviche, lomo saltado, jalea, cabrito, and arroz chaufa, all prepared with fresh ingredients and bright seasonings. Staff are consistently attentive and friendly, offering solid recommendations and swift, professional service. The warm, welcoming ambiance blends lively Latin music with a comfortable dining room, making it great for families, friends, and celebrations. Drinks such as pisco sour and maracuya sour are well crafted, and desserts and house specialties frequently impress. Overall, the combination of flavorful food, hospitable service, and good value keeps Restaurant Miraflores at the top of many Montreal dining lists.View restaurant profile
Nikkei MTL offers a bold Peruvian-Japanese fusion in tapas form, with a lively but warm atmosphere and attentive service. The menu showcases inventive, beautifully plated dishes and standout cocktails, from ceviches and nigiri to Lomito Saltado, all balanced with thoughtful pairings. The bar and dining staff are repeatedly praised for their knowledge, friendliness, and ability to guide guests through tasting menus and chef recommendations. Decor and ambiance are described as cozy, stylish, and welcoming, making it a great setting for friends, date nights, or celebrations. Prices and portions are noted as premium but the consensus is that the overall experience is memorable and worth visiting again.View restaurant profile
Many reviews praise Mirazu for flavorful Turkish dishes, with standout lamb, generous portions, and a varied mezze selection that feels like a culinary journey. Fresh bread and warm Turkish tea are frequently highlighted, and the Turkish breakfast is described as fresh, tasty and beautifully presented. The staff are consistently noted for friendliness and attentiveness, with good explanations of the restaurant concept, though service can be slow at peak times. The ambiance is described as cozy and inviting, with a decor that evokes Istanbul and a welcoming vibe, and the option to bring your own wine is seen as a bonus. A few practical notes include small tables and occasional heat inside, but overall the quality, value and memorable flavors make Mirazu a frequent recommendation for those seeking authentic Turkish cuisine in Montreal.View restaurant profile
Rumi offers a warm, inviting atmosphere with a genuine Middle Eastern vibe, where flavorful mezze and richly spiced main dishes are beautifully presented and generously portioned. Live music, traditional decor, and a charming terrace garden create an immersive setting that many reviewers describe as memorable. The service is consistently described as attentive and friendly, with staff guiding guests through shared plates and a wide range of options that suit families, friends, and couples. While a few notes mention occasional slower service or a dish not meeting expectations, the overall feedback highlights fresh ingredients, thoughtful preparation, and hospitality that makes diners want to return. It is seen as a beloved Montreal dining destination, celebrated for warmth, vibrant flavors, and a welcoming atmosphere that suits both intimate dinners and group gatherings.View restaurant profile
Barranco MTL offers a lively Peruvian dining experience with fresh ceviche, octopus, lomo saltado, and other vibrant dishes that feel like a culinary trip to Peru. Guests rave about the balance of textures and flavors, the bold sauces, and the well crafted cocktails that pair beautifully with the menu. The service is frequently described as courteous and knowledgeable, with attentive staff guiding guests through the dishes while the space exudes a warm, colorful ambiance. Atmosphere is energetic and social, with a busy bar scene and lively music that some find a touch loud, but most consider part of the charm for celebrations or a fun night out. Overall Barranco MTL stands out for authentic Peruvian fare, generous portions, and a memorable experience that keeps patrons returning.View restaurant profile
Restaurant Manana draws praise for authentic Mexican flavors with dishes like enchiladas, pollo en mole, and choco flan that are described as fresh, flavorful and made with care. Diners note generous portions and fair prices, along with warm, attentive service that helps create a vibrant, welcoming atmosphere. The overall experience on Rue St Denis is seen as a standout, with many enjoying a lively yet balanced ambiance and options suitable for intimate dinners or shared plates. Some reviews mention accessibility details and the restaurant being newly opened, but these do not overshadow the strong food and service.View restaurant profile
Customer feedback paints Berlin Döner Haus as a go-to spot for great doner in town, with generous portions, flavorful meat, and a bread that’s crispy and homemade, plus a bowl option that many say is their new favorite. The menu features wraps, bowls, falafel, and comforting items like lentil soup, all paired with attentive, friendly service and a welcoming, casual atmosphere. Many reviews compare the flavors to Berlin or German Turkish doner and describe the food as authentic, fresh, and satisfying value, while several note the staff go above and beyond, with memorable warm hospitality. A few critiques mention occasional long waits, a chicken that can be oily, and fries with breadcrumbs, but these are outweighed by the consistent praise for quality, price, and generosity, making it a highly recommended stop for lovers of Turkish cuisine in Montreal.View restaurant profile
Halal Döner Kebab is described as a clean spot with friendly service and a range of kebab, donair, and shawarma options that are generally flavorful, with the All Meat Donair repeatedly highlighted for its juicy meat and balanced spices, and kebab and shawarma often praised, especially for a convenient late night bite on the St Laurent strip; some reviewers note that the restaurant's ownership may not be authentically Turkish, yet the overall experience is still satisfying for many, and a few points of improvement are mentioned such as bread not feeling fresh at times and the absence of condiments on tables late at night, along with suggestions to broaden wrap options beyond pita, possibly using tortillas to better pair with beef, while desserts like Baklava are cited as a highlight and overall value is seen as good with quick service and solid, well made dishes.View restaurant profile
