Reviews describe Okinawa as a warm, clean spot with a calm ambiance where the cuisine is consistently delicious and plates are well presented, with sushi and tuna tataki highlighted and a variety of chef specials noted. Dining in is favored for presentation and sauce quality, while takeout is mixed, sometimes with longer waits on busy nights and occasional sauce charges or service hiccups. Some comments mention portions lighter on protein and sushi options that rely more on non fish fillings or heavier soy sauce, and a few dishes like pad thai and linguine offering a different take from typical sushi menus. Overall, the restaurant is portrayed as a beloved local favorite with friendly service and solid value, though expectations for takeout reliability and protein heft vary.View restaurant profile
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Goat is described as the tenderest in Repentigny, and the griot arrives with melt-in-your-mouth pork rind and a djondjon rice that is almost as good as homemade, making the goat plate worth trying. The griot itself is consistently tender and well seasoned, and the plantains are large and solid in both sweet and savory preparations. Cod pâtés are noted to be really dry and light on filling. The spot carries Haitian products, the staff is friendly, and the food is overall really good, with the pikliz and the sauce getting strong praise. Taken together, it is considered one of the best Haitian casse-croûtes in the area and well worth a detour.View restaurant profile