Melia Steak & Bar offers consistently delicious dishes with steaks that are juicy and cooked to order, and the seafood and pasta options are also well received. The atmosphere in Little Italy is vibrant and welcoming, with a warm greeting from the staff and a lively bar scene. Service is praised for attentiveness and professionalism, with guests noting staff who are friendly, accommodating, and ready to tailor meals to dietary needs. The wood fired pizza and Italian inspired offerings receive frequent compliments, with standout items like tender filet mignon and flavorful sauces. While some guests mention occasional delays or moments of distraction from management, the overall experience is described as memorable and worth returning for, with many planning another visit to celebrate special occasions. Overall Melia Steak & Bar blends strong kitchen craft with hospitality that keeps guests coming back.View restaurant profile
Porte à Côté - Boire & Manger is described as a warm, charming addition with a cozy, retro French vibe and welcoming, professional service. The menu blends tapas with standout dishes such as butternut squash soup, beet starter, acras de morue and an onglet, plus a bold Mapo cabbage, while the wine list is varied and cocktails are imaginative, with names like L'Ame Sour and Mariposa. Guests note a lively bar, a charming terrace, and a buvette ambiance that still feels intimate, with the interior described as cozy and stylish. The overall value is praised, offering the chance to sample much of the menu at a reasonable price, and the atmosphere is highlighted as ideal for both friends and a date. Reviewers consistently express eagerness to return to this new favorite on Masson, praising the friendly service, the quality of food and drinks, and the memorable pairings of dishes and wines. Favorites mentioned include the mushroom mousse, the pork and clam plate, the carrot cake ice cream sandwich, and acras de morue.View restaurant profile
Reviews of Antipode describe a standout brunch spot with generous, beautifully plated dishes and a warm, plant-filled, convivial atmosphere. The cuisine is praised for being creative and balanced, with crowd favorites like eggs Benedict, chakchouka, croque madame, guacamole eggs, and a highly Instagrammable pain perdu, along with memorable waffles and a wide range of signature lattes and desserts such as ube and tiramisu lattes and other colorful drinks. Service is commonly described as welcoming and attentive, though a few mentions note a slower pace during peak hours. The decor, ambiance, and overall vibe are repeatedly highlighted as a strong draw, making it feel like a homey but stylish spot for brunch with friends and family. Reservations are recommended given popularity, and while prices sit on the higher side, many reviews consider the portions generous and the quality excellent. A small caveat is occasional accessibility issues and wait times, but the experience is widely described as exceptional and worth a return visit.View restaurant profile
Bar Numero is described across reviews as a minimalist yet warm cocktail haven offering creative, well balanced drinks and a menu that rewards exploration rather than sticking to go-to orders. The space features low lighting, sleek decor, and a chic vibe that makes it a great spot for date nights or catching up with friends, with a sense of being stylish but not pretentious. Service is consistently praised as attentive and friendly, with staff guiding guests toward standout menu items and ensuring a comfortable seating experience. Many comments place Bar Numero among the city’s top cocktail destinations, noting the high quality of drinks, the originality of the creations, and the overall vibe which is described as sophisticated, intimate, and buzzworthy without feeling crowded. The drink program is frequently highlighted as exceptional, with mentions of strong flavor balance, unique ingredients, and even on tap options, and there is a common sentiment that the drinks may surpass those found in other notable bars, suggesting strong potential for lasting popularity.View restaurant profile
