Chef Mak attracts consistently positive notes for a warm welcome, a clean, modern space, and food that is fresh, flavorful, and generously portioned. Diners highlight griot with rice, bananes plantin, pikliz, sauce, and macaroni as standouts, with tender meat and flavorful sides. The service is described as friendly and attentive, with helpful menu explanations and quick turnaround, including fast takeout. A few comments point to occasional drawbacks such as dry pikliz, chicken that could use more flavor, or saltier djondjon rice, and some feel prices are a bit high. Overall the reviews paint a picture of a standout Haitian dining option worth returning to and recommending to others.View restaurant profile
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