Overall, guests describe Ristorante Donato as an elegant Italian spot with warm, attentive service and a vibe that balances fine dining with a welcoming, lively atmosphere. The dining experience is frequently praised for smooth, efficient service, a comfortable pace, and thoughtful touches such as candles on desserts and quality bread, though a few visits note inconsistencies in heat, cooking levels, or value for money. Food receives strong marks for fresh ingredients, well prepared pastas, tasty antipasti, and desserts like tiramisu and panna cotta, with standout items including arancini, fennel salad, beet salad, seafood options, and a lobster pasta on some nights. Several reviews mention the ambiance as stylish and photogenic, with greenery and modern decor, while others describe the space as noisy and busy, which can affect conversation and intimacy. Prices are described as high by some and reasonable by others, and portions are sometimes called small for the price, with a few dishes over or under seasoned or overcooked. Repeatedly, the restaurant is seen as a place to return to for a refined dining night or to celebrate occasions, thanks to consistent quality in food and service overall, despite occasional missteps. In short, Ristorante Donato comes across as a chic, well run Italian option that delivers solid food and attentive service, with a few caveats about noise, pricing, and occasional dish execution.View restaurant profile
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Pizza Mia draws a mixed set of impressions from diners, with many praising fresh ingredients, a flavorful sauce, and a wide range of toppings, including strong vegetarian options, and calling the pizzas tasty and a reliable quick bite; some reviewers describe friendly, attentive service, while others report inconsistent service. Pricing emerges as a frequent concern, with notes of price increases, extra charges for heating, and at least one instance of paying for more than was received. A few experiences mention reheated or average quality pizzas and not always fresh cannoli or espresso. Nonetheless, the overall sense is that Pizza Mia is a convenient option for a fast lunch with good variety and generally solid flavor, and many would likely return for the vegetarian pizzas or the dependable, accessible offerings.View restaurant profile
Reviews paint Toucheh as a cozy, welcoming spot that blends Persian flavors with Italian influences, offering brunch alongside a diverse menu. The food is consistently praised for freshness, flavor, and a homemade feel, with dishes ranging from lentil soup and Persian inspired entrees to well executed pastas and kebabs, and desserts like tiramisu and creme brulee noted as highlights. Portions vary but many say they are generous, while a few find some dishes smaller or pricier than expected, particularly given the BYOB setup. The BYOB policy is seen as a plus and often enhances the overall experience. The atmosphere is described as warm and intimate, suitable for date nights or casual meals, with a comfortable decor and background music that suits the mood. Service is described as friendly and attentive overall, though a couple of reviews mention occasional hiccups or less enthusiastic smiles. Parking can be tricky on busy nights, and some note the open kitchen and associated noise. Overall, Toucheh garners strong recommendations for inventive, well prepared dishes and the inviting, family run atmosphere, especially for weekend brunch and meals that mix Iranian and Italian styles.View restaurant profile
La Maison De Kebab is described as offering excellent Persian cuisine with a warm, homey atmosphere, generous portions, and attentive service. Reviewers praise authentic flavors and quality ingredients, highlighting dishes like koobideh kebab, ghorme sabzi, smoky mashed eggplant, tahdig, and abundant salads and soups, all prepared in a way that lets the true taste shine. The restaurant is seen as a hidden gem with friendly staff and a cozy, boutique dining vibe that feels like home cooking. Prices are consistently noted as reasonable for the quality and quantity, making it a great value and a frequent go-to for many. The overall impression is a welcoming, small and charming spot with Persian decor, where both meat and vegetarian options are well received and guests leave planning to return.View restaurant profile
Pouletto Restaurant draws mixed feedback from diners. Some reviews describe uneven service and language barriers at the counter, with delays taking orders and occasional mix ups like the wrong drink or requests for condiments. One report mentions a tense moment with the owner over a service issue, though others note the staff can be attentive in a busy setting. On the positive side, the chicken is praised for being fried to order, crispy on the outside, and paired with a garlic sauce that many find appealing, while the fries are described as crispy and not too oily. Several reviewers call Pouletto Restaurant one of the best chicken spots in Montreal and would recommend it for the food, especially the chicken and the garlic sauce, despite the possible service inconsistencies. Overall the dining experience appears to vary by visit, with strong food quality offsetting some service challenges.View restaurant profile
Copoli is described as a casual, homey spot where handmade bread, house sauces, and a distinctive burger create a comforting, flavorful experience, with fries that are praised as fresh and well seasoned and a breakfast menu that satisfies early in the day. The open kitchen and friendly, attentive service contribute to a welcoming neighborhood vibe, and the place is often noted for good value and a family friendly atmosphere. The burger is repeatedly highlighted for its bread and overall flavor, with some guests opting for a salad in place of fries and enjoying a special dressing; a few visits, however, mention that the patty can be thinner, with less toppings, and that prices have risen. Hygiene concerns are raised in at least one account about cooking staff handling food with bare hands and the open kitchen causing clothes to pick up an oily smell. Occasional mentions of poutine and other casual options appear, but the common thread is a place many patrons return to for quick, tasty meals in a comfortable, unpretentious setting.View restaurant profile
Overall, Gentile Pizza Parlour is praised for a warm, stylish atmosphere, friendly attentive staff, and a crust that is light, airy, and flavorful with fresh toppings that many say elevate the dishes. The menu gets kudos for both creative twists and reliable classics, with standout items like garlic knots and eggplant parm and desserts that add to the appeal, and the pizza is frequently described as among the best in the city. Some reviews note pricing can feel high for the portions, occasional inconsistencies such as a soggy middle in takeout, and comments about burrata on the pie being a bit scant, all of which temper the overall enthusiasm. There are also mentions of good value given the quality and the ability to host celebrations, but a few readers call for more consistent execution and a closer alignment with traditional Italian style. In short, Gentile Pizza Parlour is widely regarded as a top pizza spot with memorable hospitality and a vibrant vibe, though a few practical caveats are raised around cost and consistency.View restaurant profile
