Avant-Garde Artisans Brasseurs offers a welcoming microbrewery experience with an impressive on site beer selection and a solid lineup of Napolitan style pizzas baked in a real wood fired oven. Guests consistently mention delicious food, great beer and a friendly, attentive staff, all within a roomy, lively space that makes it easy to relax with friends. The brewery atmosphere, including visible brewing elements and occasional collaborations, adds to the appeal, and cans to go are a popular option. While service can be slower at busy times and some evenings are louder, the overall impression remains positive with many noting mussels and other bites as strong companions to the beer. In short, the place stands out for its beer variety, pizza quality, and convivial vibe.View restaurant profile
État-Major consistently delivers quality and bold flavor across the menu, with several dishes standing out for their creativity and flawless presentation. Service remains attentive, warm, and professional, contributing to a welcoming atmosphere, and the option to bring your own wine adds notable value. The menu updates roughly monthly, keeping options fresh and inviting guests to discover new favorites, from scallops and beef tartare to foie gras and duck breast. Desserts like crème brûlée and chocolate mousse receive praise, and the overall experience is enhanced by an inviting ambience that is convivial even when the room is lively. A few notes mention smaller portions for the price or occasional delays, but the general impression is one of well executed dishes, excellent service, and good value that makes many guests eager to return.View restaurant profile
Bagatelle Bistro comes across as a warm neighborhood staple with attentive service, a cozy bistro vibe and a favorable BYOB option that helps keep the evening affordable. The menu showcases French classics done with care, offering generous portions and thoughtful presentation, from bavette de veau and magret de canard to octopus, boudin noir, tartares and braised dishes, all backed by fresh market ingredients and reliable sides. The atmosphere mixes convivial energy with intimate corners, and the terrace near the market is lovely on pleasant nights. The staff are friendly and knowledgeable, eager to explain dishes and accommodate dietary needs, while the kitchen delivers consistently strong quality and flavor, even during busy times when it can get a bit loud. Overall Bagatelle Bistro is a dependable choice for dinner, brunch or a relaxed night out that offers great value and plenty of memorable plates.View restaurant profile
Hélicoptère earns high marks for inventive, seasonally changing menus that showcase local ingredients and a tasting menu that many find superb, with reviewers praising the attentive, friendly service and the refined, intimate atmosphere backed by a strong bar program and wine list that complement the dishes and cocktails. The kitchen delivers beautifully plated, creative flavors with standout items such as tartare, seafood, and vegetable-forward plates, and it is noted for accommodating dietary restrictions, though a few critiques mention portions that can feel small for the price or occasional dishes that are underseasoned or overcooked. Ambience is described as versatile, ranging from cozy bar seating to a brighter dining room, with some comments about acoustics when the room is full and others about lighting that can feel too stark at times. Overall, this is regarded as one of Montreal’s leading gastronomic experiences for a memorable occasion, offering thoughtful presentation, evolving menus, and exemplary service, while a minority questions the value compared with similar high-end options.View restaurant profile
