Küto consistently delivers a strong dining experience with impeccable service and fresh, well prepared dishes. The tartare menu stands out with generous portions and flavorful dressings, with salmon and beef options and the trilogy of tartares praised for its variety and freshness. The ambiance is warm and inviting, the setting in old Beloeil is charming, and the staff are attentive, with homemade soups often highlighted as a plus. While the food and service are widely praised, some reviews note that prices can feel high for the portion size and parking can be challenging, though weekly promotions and occasional all you can eat options add value for some guests. Overall Küto is described as a go-to spot for tartares and convivial meals, offering quick service, a welcoming atmosphere, and a varied menu that delivers a range of flavors and textures.View restaurant profile
Küto is described as welcoming and stylish, with a clean setting and a warm, friendly staff. Reviews highlight fresh, well prepared tartares, generous portions, and high quality ingredients, with a notable all you can eat tartare option on Wednesdays and popular choices like salmon tartare with avocado and classic beef tartare. The atmosphere is described as lively yet cozy, and service is consistently fast, courteous, and knowledgeable. While most comments are highly positive and many say it is worth a visit with plans to return, there is a note that a beef tartare in onion soup style did not appeal to one guest. Overall, Küto appears to be a reliable spot for tartare lovers who value freshness, good value for quality, and a friendly dining experience.View restaurant profile
Overall, Küto earns praise for a wide, well-balanced array of tartares, fresh ingredients, and good value, especially with the all-you-can-eat tartare option on Wednesdays that features both classic and creative preparations; the beef and tuna tartars are frequently highlighted as standouts, with others noting a particularly strong tuna with a crispy nori wafer and a few varieties that lack flavor, such as certain salmon offerings. Service is consistently described as fast, friendly, and attentive, with clean, welcoming surroundings that suit casual lunches and social dinners; promotions and occasional supplier changes have helped restore quality after earlier dips, and many guests say they would return, sometimes planning a regular visit. Some guests suggest tweaks to first service, like offering a sampler board of the day’s tartare varieties or enabling more upfront choice, and a few experiences note occasional inconsistencies in portioning or ingredient balance. A popular red sangria is often singled out as refreshing and well dosed, contributing to an overall positive impression.View restaurant profile
Reviews around Küto highlight tasty tartares, with the salmon tartare singled out as particularly good and many noting strong value for money, though some dishes in a trio can be too salty or bland. The atmosphere is described as pleasant with light acoustic music, and the staff are praised for friendliness and attentiveness, with several mentions of generous service even when the team is short handed. A recurring concern is slow or unanswered phone orders, a frustration that appears to have happened repeatedly. Despite those issues, the overall impression is that the kitchen delivers well executed tartares, including unlimited tartare options, and many guests say they would return. Remarks about the service emphasize the dedication of the on site team and appreciation for small gestures such as extra accompaniments. In sum, Küto offers delicious, well prepared tartares, good value, and a welcoming vibe, with occasional inconsistencies in speed and dish balance tied to staffing.View restaurant profile
At Küto, reviews note fairly slow service in the dining room, but the dishes are very appetizing with fresh ingredients. The tartare flavor leaves a touch of disappointment for some, though the overall presentation is appealing. The staff are welcoming, and the bathrooms are clean and well decorated, signaling attention to hygiene. Overall, Küto appears to be a nice place to enjoy a tartare.View restaurant profile
Reviews for Küto highlight a consistently high level of food quality, with beef tartare praised by many and seafood options like shrimp guedilles and Japanese salmon tartare noted as especially tasty, while service is described as fast, attentive and well explained, and the ambiance as convivial and welcoming. Diners also mention generous portions, freshness and good value, along with promotions that add to the appeal. A key point across experiences is the staff, especially one server described as a gem for their attentiveness and knowledge, helping turn meals into memorable experiences, and many reviewers say they would return without hesitation and that Küto is among the best on the south shore. Overall, the sentiment is positive, with frequent customers expressing consistent satisfaction and a strong recommendation.View restaurant profile
Across reviews, Küto is praised for a warm, refined atmosphere and attentive, friendly service in a chic setting. The kitchen delivers fresh, flavorful dishes with tartares (beef and tuna) and a tasty Banh Mi among favorites, complemented by highly regarded Tokyo fries and crunchy sweet potato fries, with portions described as generous and the overall value seen as good. The experience is repeatedly called excellent, with guests appreciating the care in preparation and the welcoming staff, and many say they would return and recommend Küto without hesitation. Special mentions include a Wednesday all-you-can-eat tartare night and a consistently strong service record. A single takeout experience was disappointing, with tuna tataki arriving in small pieces, a mango salad where the fruit wasn’t ripe, a salmon tartare lacking flavor, no dressing on the side, and overall value deemed too high for the amount of food.View restaurant profile
Reviews of Küto present a mixed but generally favorable picture, with many praising the freshness and flavor of tartares, especially the shrimp tartare and the tuna tataki with mango, as well as the poke bowls, and with friendly service and a lively ambience noted by regulars. Delivery speed is appreciated by some, though others feel that taking more time could improve overall quality, and several comments mention price versus value, small portions, or takeout issues like missing utensils. Inconsistency across locations and changes to recipes or chefs are cited as reasons flavors don't always match long-time expectations, and a few diners report underseasoned components or presentation that detracts from the dish. Still, strong recommendations persist for particular items and for the overall experience when results are on point. Overall impression is that Küto remains a solid choice for tartares and fresh bowls, delivering standout dishes and attentive service, while consistency and value can vary.View restaurant profile
Küto is described as having exceptional service from the waitress with long hair, with fast and friendly staff, and the tartares are delicious. A tuna tartare is noted as tasty with tiny mango pieces on top that are so small they are hardly detectable. Glasses of wine are poured, but the wine is said to be overpriced with a high markup on bottles. The atmosphere is described as cold due to the size of the space and lack of decor, especially for a place serving wine. The food receives a positive recommendation, though takeout is favored to sidestep extravagant wine prices, perhaps with a stop at the SAQ on the way home.View restaurant profile
Küto receives broad praise for tasty dishes, generous portions, and efficient, impeccable service, with tartares repeatedly highlighted as excellent and the overall ambience described as warm and inviting. Many reviews note a lively atmosphere and a strong focus on customer care, with several mentions of superb service and friendly staff. On the flip side, some diners flag price as high, and a few dining experiences or takeout orders ran into issues such as uneven portion balance, a tartare with too much sauce and salmon that lacked flavor, a poke bowl described as disappointing, salads missing dressing, or bowls where the hot and cold elements were not well separated. Delivery experiences were occasionally redirected to a different location, affecting convenience. Overall, the consensus points to Küto as a solid option for fresh, flavorful food and attentive service, with standout tartares and a welcoming vibe, though price concerns and occasional inconsistencies in bowls or takeout can temper the experience.View restaurant profile
Reviews about Küto show a mixed picture: some praise the friendly service, tasty items such as shrimp starters and all-you-can-eat tartares, and a cozy Joliette ambiance with portions served one at a time; others complain about bland bread, slow pacing between courses, and uneven portions that leave some diners waiting while others finish. The wine is described as expensive compared with SAQ prices. Hygiene concerns are raised about allowing a dog inside, including the animal's nose on the table after entering in a travel bag. Taken together, the restaurant seems able to deliver enjoyable dishes and attentive service on some visits, but pacing, value, and cleanliness issues give reason to hesitate before returning.View restaurant profile
Delivery via Uber Eats was very fast, with classic beef and salmon tartares that were delicious and very fresh, and two accompanying salads that were homemade and good, including a Caesar. Küto is described as a friendly place where the tartares shine, with fast, courteous service and a smile. The Wednesday all you can eat option is worth discovering. Overall the food is excellent and the service impeccable, creating a consistently positive experience that's easy to recommend.View restaurant profile
Küto is described as having a beautiful ambiance that makes for a pleasant romantic dinner, with many noting delicious options from starter to dessert and drink, and the tartares in particular are praised as varied and among the best in St Jean. Yet service in reviews is mixed, with some guests reporting friendly attentive help while others report very poor service, including a substitution when a wine ran out without offering an alternative, a dismissive answer when asked about menu accompaniments, and a staff member leaving the table after a discussion about tipping. Overall the dining experience leans positive for the food, especially the tartares, but service irregularities are a recurring caveat.View restaurant profile
Küto earns praise for attentive service and a staff that listens to requests. On Wednesdays a varied menu is offered with an unlimited tartare option at a very reasonable price, and guests can bring their own wine and beer. Consistent good service and a quick, attentive team are noted, with strong praise for the steak tartare and the tuna tataki. The tuna tataki is described as excellent, and the tartare options appeal to those who enjoy this dish. A few reviews mention that not every dish is tasty and express disappointment.View restaurant profile
Overall, the reviews of Küto highlight solid service and well presented plates, with praise for the beef in the poke bowl and fresh, inventive tartares such as Dragon Eye salmon and the Érable et bacon salmon; the dining room is described as beautiful and the staff as impeccable, even when many guests opt for takeout, but the takeout emphasis can clash with a relaxed in-house dining experience and prices are seen as higher than at some steakhouse options, prompting questions about the bar a pates concept or ready made dishes from the grocery. For Uber drivers, waiting at the pickup window in cold or bad weather is frustrating, and there are notes about drivers lingering to stash orders that block others, suggesting better parking organization to speed up bagging and pickup. In Neufchâtel, Küto has been a consistent favorite for years and remains delicious, with Wednesday tartare promotions and weekly choices posted on Facebook; the tartare is praised for freshness and creativity, and the service remains strong, even if a few items like fries arrive tepid, which is acknowledged as a minor imperfection.View restaurant profile
