India Rosa Plateau is praised for inventive Indian fusion and brunch that elevates classics, with butter chicken Benedict, chicken and waffles, masala waffles, and a garlic naan that pairs beautifully with dishes. The menu offers bold flavors, generous tapas and vegetarian options, and the desserts and cocktails are repeatedly highlighted as memorable. The atmosphere is described as cozy, stylish, and welcoming, with modern decor and a lively yet relaxed vibe that suits brunch, dinner, or special occasions. The service is often described as friendly, attentive, and knowledgeable, with staff helping guests navigate the menu and accommodate dietary needs, though a few reviews note occasional delays during peak times and that pacing or noise levels can be challenging. Overall, India Rosa Plateau is regarded as a top choice for Indian inspired fare, with consistently delicious food, compelling presentation, and a vibrant, convivial setting that invites return visits.View restaurant profile
Mlle Rosa shines with gorgeous food, a beautiful setting, and attentive service that adds to a modern, inviting atmosphere. Delicious flavors are paired with elegant presentation, and sitting outside creates a relaxed brunch or evening mood. Some notes mention that spice levels could be clarified for Western tastes and that portions can feel modest for the price. Cocktails and mango lassi receive high praise for quality, and the overall vibe is warm, friendly, and stylish. The overall impression is an engaging Indian dining experience with a convivial ambiance and a menu that delights both the eyes and the palate.View restaurant profile
Villa Tandoori emerges in these reviews as a consistently flavorful Indian dining experience with authentic spices, well presented dishes and warm, attentive service. Dishes like butter chicken, dal makhani, palak paneer and a range of vegetarian options are repeatedly praised for depth of flavor, while naan and tandoori items are noted for quality and freshness; many guests appreciate the ability to customize or request off menu items, and the atmosphere is described as cozy with friendly staff and a pleasant terrace when weather allows. Value is generally seen as good, with generous portions and reasonable prices for the quality, though a few comments mention higher prices or smaller portions for certain items. Occasional criticisms include one or two dishes not meeting expectations in texture or seasoning and a note that some items are not on the menu and require special requests, but these are far outweighed by the overall consensus of a memorable, welcoming Indian dining experience. Overall, Villa Tandoori is highly recommended for anyone seeking authentic Indian cuisine with consistent quality, attentive service, and a welcoming vibe.View restaurant profile
Doaba Indian cuisine is widely praised for authentic Indian flavors with a homemade feel, offering generous portions and good value across a wide range of vegetarian and non vegetarian dishes. Diners highlight dishes such as dal makhni, chana masala, paneer korma, aloo gobi, saag, and malai kofta, along with garlic naan and other breads that are fresh and flavorful, and many note the atmosphere as friendly and the service as attentive. The versatility extends to vegan options and a variety of thalis and curries, making it a reliable choice for both dine in and takeout with plans to return and recommend. Occasional cautions include longer wait times, dishes that can be overly greasy or spicy, and naan that may be tough. Overall, Doaba Indian cuisine emerges as a dependable spot for flavorful Indian meals, consistently good in taste, value, and hospitality.View restaurant profile
Reviews consistently praise Dosa Pointe for authentic South Indian flavors, with dosas that are crispy, generously filled and served with chutneys and sambar that feel like home. Portions are large and prices affordable, offering strong value for money. The menu covers classics like idli, vada and Mysore masala dosa, along with specialties such as Chettinad lamb keema dosa and even Indo Chinese dishes like chilli garlic noodles. Dosa Pointe is frequently highlighted as a standout for the dosa experience, while the sambar and chutneys are often described as well balanced and flavorful. The atmosphere is lively and busy, with crowds and long lines on weekends but service is described as friendly and attentive when possible. Some reviews note drawbacks such as noise, crowds, occasional service lapses, and parking challenges. Overall, the place is regarded as a top destination for dosa lovers in Montreal, with many calling it the best dosa in the city or country and appreciating the strong Indo Chinese options as a welcome bonus.View restaurant profile
Bombay Mahal Express is widely praised for authentic Indian flavors, generous portions, and fast, affordable meals, with reviewers highlighting the veggie thali and a range of curries that are described as flavorful and filling. Standout dishes frequently mentioned include butter chicken, saag paneer, aloo gobi, chana masala, and a very flavorful naan, while the veggie options are celebrated for variety and value. Service is described as quick and friendly, with many noting reliable takeout and dine-in experiences and portions that can be large enough to take home leftovers. Some critiques appear, such as a takeout order where the portion felt small for the price, a chicken curry that was a touch too sweet, and a shrimp curry that missed the mark, but these seem outweighed by overall satisfaction. Overall, Bombay Mahal Express comes across as a dependable choice for comforting, budget-friendly Indian fare with consistently strong flavors and a welcoming atmosphere.View restaurant profile
Reviews describe Tula as a welcoming, zen, and fully vegan Indian restaurant in Montreal where every dish feels balanced, fresh, and deeply flavorful, with regional influences and an Ayurvedic approach that keeps things wholesome rather than heavy. The menu showcases generous, thoughtfully prepared items such as jackfruit biryani, a variety of thalis, ragda patties, grandma's curry, and memorable desserts like gulkand panna cotta, along with favorites like mango lassi and masala chai. Diners often note the care in explaining dishes, the educational and intimate dining experience, and portions that feel substantial yet bright and clean on the palate. The atmosphere is calm, warm, and sometimes described as cozy or zen, with tasteful decor and a sense of home cooking that many say makes you feel cared for. Service is repeatedly highlighted as attentive and friendly, with the owner’s passion and hospitality standing out, though a few comments mention busy rooms or rare language hiccups that were later addressed. Brunch, lunch, and dinner are praised for balance, variety, and healthful flavor, and gluten free options are frequently emphasized as a plus. Overall, Tula comes across as a standout spot where healthful, flavorful plant based Indian cooking is crafted with love, served in a welcoming setting, and widely recommended as a must try for vegan and non vegan diners alike.View restaurant profile
Maison de Cari Golden is described as an authentic Indian restaurant with a cozy atmosphere and very friendly staff. Dishes such as butter chicken, tandoori chicken, lamb curry, onion bhaji, garlic naan, and vegetable biryani are praised for being flavorful and well cooked, with naan noted as soft and fresh and the curries rich and delicious. The overall impression is of tasty Indian food in a comfortable setting, with many praising good value and a satisfying meal. Several comments highlight spice levels as well balanced and the service as excellent, contributing to a welcoming experience. A few notes mention inconsistency in takeout, such as a dry kebab or mushy bhaji, and one visit was affected by a closure despite online hours, but the consensus remains strongly positive and the restaurant is regarded as a top Indian option in Montreal.View restaurant profile
