Feedback on Pâtisserie Maison Mallet Île Bizard highlights a standout bakery with buttery flaky viennoiseries and pastries that feel fresh and crafted on site with authentic ingredients, delivering a melt in the mouth experience for many customers. The shop is described as a warm, family-owned operation with friendly service and a charming new location that reinforces its welcoming vibe. High points include the galette des rois, meringues, croissants, and the wedding cake that has impressed repeat clients. Some reviewers note occasional misfires such as a Paris Brest where the choux pastry was overdone and the almonds burnt, a coconut cake with little flavor, and a mint meringue that tasted mainly of syrup. Accessibility concerns were raised by one reviewer and some comments that prices are high, though many feel the quality justifies the cost. Overall, the collective view portrays Pâtisserie Maison Mallet Île Bizard as a reliable source of traditional French pastries with generous hospitality, prompting ongoing interest and return visits.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Taken together, reviews describe La Roulotte as a casual Montreal staple with a mix of strong praise and practical caveats, where the poutine and hot dogs are the main draw and praised for rich flavors, crispy fries, and tasty sauces, while portions and value are seen as generous by some and disappointing by others; the simple local vibe and bilingual, friendly service are repeatedly noted, sometimes with family friendly touches like crayons and games. Cleanliness and upkeep are common concerns, with some calling the space run down or unsafe due to ice or worn furniture, and a few mentioning inconsistent quality. Overall, La Roulotte comes across as a place with character and a loyal following, offering standout poutine and hot dogs at fair prices, but with a need for better maintenance and more consistency.View restaurant profile