Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Kan Bei is described as an authentic Sichuan spot with bold, spicy and well-balanced flavors, generous portions, and quick, reasonably priced meals, with dishes like mapo tofu, boiled fish in chili oil, twice cooked pork, dan dan noodles, and garlic fried ribs frequently praised. Service is commonly noted as friendly and efficient, though a sparse, cold-feeling dining room and occasional kitchen noise appear in some visits. A few items are tagged as not quite cohesive, such as mapo tofu being a touch oily or some dishes tasting bland or overly sweet, but the overall quality, authenticity, and flavor are celebrated as among the best Chinese options in Montreal. The new Peel location is appreciated for its space and atmosphere, while memories of the old Clark Street site are fondly remembered. Overall, Kan Bei is seen as a reliable, flavorful choice with generous portions, good value, and frequent recommendations to return.View restaurant profile
Reviews describe Poincaré Chinatown as a stylish spot with a strong beer program and a beloved rooftop terrace that adds atmosphere, with many noting a vibrant vibe and solid value for drinks. The beer selection is praised for variety and quality, including notable Kölsch and rotating local brews, while some visits mention excessive foam on pints and occasional inconsistency in pour and service. Food opinions are mixed; some guests enjoy creative, fermentation-forward dishes, but others find portions small for the price or feel the food does not live up to the drinks. The terrace and overall ambiance are highlighted as major draws, and staff are described as friendly and capable when attentive, though service can vary. Overall, Poincaré Chinatown comes across as a great choice for drinks and group nights with a distinctive, chic setting, but dinner experiences and value can vary depending on the visit.View restaurant profile
Sumo Ramen is described across reviews as a favorite spot in Chinatown with generous portions and a menu that balances rich broths like miso and shoyu with options for vegetarians, plus standout appetizers such as karaage, gyoza, and fried shrimp dumplings. The atmosphere is often warm, simple, and inviting, with some notes about a lively vibe and nice music, and the upstairs or downstairs layout adding character. Service is repeatedly praised for friendliness and attentiveness, fast if busy, though a few visits mention slower moments or cramped seating. The ramen itself is frequently called excellent or very good, with hits like spicy beef, mushroom ramen, and customizable broths, and several readers crown it as among the best ramen in Montreal. A few criticisms touch on inconsistency, such as bowls arriving cooler or with too many noodles and not enough broth or toppings, while pricing is sometimes considered good value but not without caveats. Overall, Sumo Ramen comes across as a comforting, reliable choice with a welcoming team and a vibrant, evolving menu that keeps drawing guests back.View restaurant profile
