Petros Taverne Grecque receives high marks for a lively atmosphere, consistently delicious food, and generous portions that satisfy groups and individuals alike, with standout dishes and a wine selection that complements the meals. Service is repeatedly described as attentive and friendly, with staff and the owner taking care to check in on guests and accommodate special occasions, making guests feel welcome from start to finish. The venue is praised as a vibrant Greek-inspired setting that works well for both intimate dinners and larger gatherings, with hospitality and well-presented plates. While the overall experience is strong, one delivery experienced via takeout noted quality and packaging issues, suggesting that takeout can vary. Overall, the reviews depict a popular spot where food is consistently good and the service stands out, recommended for group meals and celebrations.View restaurant profile
Ilion is a small Greek tavern tucked in a quaint neighborhood, offering homemade cooking and products from Greece, with warm hospitality and a rustic decor that evokes a sunlit seaside village. Aromas of fresh herbs and grilled meats fill the air as traditional dishes such as moussaka and spanakopita are prepared with ingredients sourced from local markets, delivering authentic Greek flavors. The experience extends beyond dining to a shop section featuring olive oil, honey, and artisan breads, along with handmade souvenirs that reflect Greek culture. Overall, Ilion presents a welcoming and flavorful glimpse of Greek culinary heritage, inviting guests to enjoy hearty meals and take a piece of Greece home.View restaurant profile
Reviews describe Milos as a refined, high-end Greek and seafood destination in Montreal, with an atmosphere of elegance and warm hospitality, where the menu showcases fresh seafood and Mediterranean flavors; the service is repeatedly praised as impeccable and attentive, and the fish dishes, octopus, calamari, Greek salad, and the Milos special with fried zucchini and eggplant tower are frequently highlighted as standout items, along with desserts like baklava ice cream; many diners consider it a Montreal institution and a great spot for celebrations or lunch, praising value on the lunch menu though acknowledging that dinner can be expensive and the space can be noisy; a number of reviews note occasional inconsistencies, such as overcooked or bland fish, underseasoned or underwhelming starters, or service hiccups, but these are not universal and the overall consensus remains that the quality, freshness, and presentation of the dishes are memorable; guests also commend the wine selections and cocktails, and the option of a private dining area for groups is appreciated, resulting in Milos being widely recommended for seafood lovers, with the caveat to expect premium pricing and a lively environment.View restaurant profile
Mythos Ouzeri Estiatorio draws praise for warm, attentive service, a cozy, homey atmosphere, and a menu of traditional Greek dishes prepared with fresh ingredients and generous portions. Diners note a lively yet welcoming setting with live Greek music and a versatile group menu that makes it suitable for celebrations, while the staff tends to be helpful and nearby without hovering. The food is frequently described as delicious and authentically Greek, with lamb chops and octopus highlighted, along with well executed tasting and group options. Some guests find the experience pricey for what is served, and a few reports mention pacing issues, misserved dishes, or overly loud music that can affect conversation. Occasional complaints include a harsh air conditioning or draft, and a limited beer selection, but the overall impression remains that Mythos Ouzeri Estiatorio offers a strong Greek dining experience with impressive flavors and attentive service.View restaurant profile
Phyllo Bar Melina's is described as offering light and flaky phyllo pastries with flavorful fillings like spanakopita and tiropita, and reviewers frequently mention good coffee and a well liked frappé, though one note mentions whipped coffee that was a bit chunky. The atmosphere is often called cute and cozy with outdoor seating, though the indoor area is small and sometimes difficult to navigate, and service can feel inconsistent between visits. In terms of food, the spanakopita and tiropita are repeatedly highlighted, with some notes that the fillings can be light or the dough a touch doughy, while others praise the classic Greek flavors and the quality of the pastries. There are also desserts such as baklava and other sweets that some find appealing, alongside mentions of reasonable prices for the portions. Overall, the place comes across as a convenient, casual spot on Parc for a quick bite or a casual outing, with strong memories of the pastries but varied opinions on value and service.View restaurant profile
Reviews describe a memorable patio lunch at Rodos during a visit from Toronto, highlighting fresh and excellent food and attentive service that left a lasting impression. The experience is recalled as very enjoyable and often discussed with fondness by guests who would like to return to Montreal. There is sadness over news that Rodos has closed since the last visit, with hope for a reopening in the future.View restaurant profile
