Le Bouchon par Bleu & Persillé offers a warm, convivial dining experience with generous boards, excellent wines and cheeses, and dishes that feel seasonal and well balanced. The atmosphere is inviting, the terrace is lovely, and the in-house fromage shop adds a nice touch while letting guests take favorites home. Service is generally attentive and recommendations reliable, though a few guests experienced longer waits or small portions during peak times. Overall, the restaurant shines for those seeking a wine and cheese centric night with a creative menu and friendly vibe, with plans to return for favorites like fondue and raclette.View restaurant profile
Reviewers describe Liuyishou Hotpot Fondue as a bustling all-you-can-eat hotpot experience with a wide selection of broth bases, meats, seafood, vegetables, and a well stocked dipping sauces station, plus desserts like soft serve, making it a flexible option for groups or solo diners alike. The ambiance is repeatedly noted as cozy, modern, and spacious with clean facilities, and the service is praised for attentiveness and friendliness, though a few reviews mention slower ordering or varying pace during busy times. The quality of ingredients is frequently highlighted, with many calling the meats tender and the vegetables fresh, and the ability to customize spiciness and sauces is a common draw. While the value is generally seen as strong, several comments point to higher prices and occasional confusion around pricing or promotions. Overall, Liuyishou Hotpot Fondue appears to deliver a robust, enjoyable hotpot experience with wide menu options and consistently positive notes on atmosphere and service, inviting repeated visits.View restaurant profile
Crêperie Le St-L is described as a warm welcoming spot that blends authentic French and Breton flavors with crisp crepes, both sweet and savory, and generous portions. The ambiance is repeatedly praised as cozy and lively, often enhanced by live music or other special nights, creating a convivial evening atmosphere. Service is noted as attentive and friendly, with the staff and the owner described as caring and professional. The cider pairing and classic dishes such as onion soup and fondue are highlighted as standouts, with desserts like caramel crepes a highlight for many. Several reviews mention that the place feels like a welcoming family space and that reservations are easy to manage, encouraging return visits. There are a few critiques noting that the venue is not a strict Breton creperie with buckwheat options, that the service can be slow at times, and that decor and acoustics may be lacking, but these are outweighed by the positive overall sentiment. Overall the reviews present Crêperie Le St-L as a beloved neighborhood staple where guests plan to come back to relive the experience.View restaurant profile
Across the reviews, Crêperie Chez Suzette is praised for a wide range of crepes, both savory and sweet, and for a cheese fondue experience that many find abundant and tasty, with portions described as generous and prices reasonable for the area. The atmosphere and service are consistently highlighted as friendly, attentive, and welcoming, with a cozy vibe that suits both tourists and locals visiting Old Montreal. Guests note that the restaurant can be busy and touristy, and while many meals are excellent, a number of opinions call some lunch crepes bland or the overall value questionable, citing high prices or uneven quality. There are strong endorsements of gluten-free options and variations that appeal to families, breakfast lovers, and dessert fans, though one account warns about potential cross-contamination. Overall, Crêperie Chez Suzette appears as a reliable, popular spot with memorable dishes and a lively setting, yet with room to sharpen consistency and decor to match the high praise.View restaurant profile
Le Prestige comes across as a warm neighborhood restaurant with a rustic homey vibe, clean and unique decor, and a menu that feels generously homemade with favorites like eggs benedict, hearty breakfasts, house bread, and a broad range of dishes that deliver solid flavors, generous portions and good value. Service is frequently described as attentive and friendly, with some visits featuring fast courteous service while others note slower timing or delivery delays. The atmosphere is described as family like and convivial, ideal for meals with friends or family without draining the wallet. While the majority of meals are praised for quality and quantity, a few items fall short, including sauces, undercooked potatoes, or a chicken dish that lacks seasoning or texture, and occasional slower service during peak times. Overall Le Prestige is viewed as a reliable, welcoming spot worth returning to for hearty well prepared fare and a true neighborhood dining experience.View restaurant profile
Reviews about Malatang Fondue Épicée ZhangLiang show a wide range of experiences. Some diners praise the wide ingredient selection and the price by weight, with combos offered, and a spicy beef broth that is rich and flavorful. Others note inconsistencies such as ingredients not always fresh, occasional undercooked items, or a fishy smell at the self serve area. Several comment on friendly staff who explain the ordering process and assist, while at times service can feel sparse or unfriendly. Reports mention long waits, hygiene concerns, and missteps with water self service or allergen handling, and a few say prices have risen or are less competitive. Despite challenges, many still find the broth authentic and the bowls satisfying, with standout items like certain seafood and a comforting yet customizable concept. Overall, the appeal of selecting ingredients and adjusting flavors remains strong for some, but expectations are not met by others, making this a mixed but notable option for malatang in the city.View restaurant profile
