Overall, reviews of Umami Épicerie - Umami Bar à Gyoza describe a cozy spot with appealing presentation and a mix of strong positives and a few caveats. Diners praised items like shiitake gyozas, cucumber salad, and curry udon, as well as the lemonade, while noting the bowls are cute and the location convenient with outdoor seating in summer. The vegan oriented menu impressed some visitors with quality and tastiness, though others felt the ramen options and vegan dishes lacked traditional Japanese depth, mentioning bland broths or flavors not quite authentic. Spiciness tended to be milder than some expectations, and a few comments pointed to limited service staff on busy nights given the prices. Taken together, Umami Épicerie - Umami Bar à Gyoza emerges as a solid find for food lovers seeking pleasant ambiance and well executed dishes, with several standout plates and a few flavor balance caveats depending on palate.View restaurant profile
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Reviews for Sauce Prune highlight exquisite dumplings and wontons with crisp textures and layered flavors, and a beef tataki that is tender and well balanced, while the mushroom noodle bowl is praised as flavorful and satisfying. The menu blends French presentation with Chinese influences, creating a refined fusion that feels both sophisticated and accessible. The chef is credited with using seasonal vegetables and regularly updating the menu. Service is described as friendly and welcoming, though some guests note uncomfortable seating and louder music. The restaurant also hosts a small adjacent shop offering Asian groceries and ready to eat items, adding to the overall experience. Desire for authentic flavors and quality ingredients is repeatedly expressed, with praise for imports such as soy sauces and bonito flakes and the sense of fresh, authentic flavor.View restaurant profile
