Perogie Lili is a cozy Mile End spot known for handmade pierogies and borscht that feel like a hug, with comforting fillings such as potato and cheddar, cherry, cabbage, and wild mushrooms; the dough is tender and the fillings are generously hearty, often topped with sour cream, caramelized onions and dill, and the friendly staff create a welcoming homey atmosphere; portions are substantial and prices fair for the quality, and the place works well for takeout or a quick dine in despite limited seating; reviewers describe the flavors as authentic and deeply comforting, many calling it a neighborhood gem and one of the best places for Ukrainian fare in Montreal; a thoughtful touch is that a portion of proceeds supports Ukraine, adding heart to the experience; overall, Perogie Lili feels like a beloved go to for comforting well made pierogies and warm hospitality.View restaurant profile
Reviews describe LeDon Donburi as a tiny, cozy spot with an intimate, authentic Japanese vibe and fast, friendly service that still makes guests feel welcome. The menu focuses on donburi and pairs well with items like takoyaki, gyoza, korokke and karaage don, with bowls such as katsudon, gyudon and unadon praised for fresh, flavorful, comforting elements and good value. The décor leans toward anime-inspired charm, creating a homey, convivial mood that works for date nights or casual meals, though limited seating means reservations are recommended. The staff are repeatedly described as attentive and passionate, delivering a sincere tribute to Japanese culture rather than pretentious fusion. Occasional notes mention one dish like tonkatsu being slightly overdone, but the overall experience is described as memorable and many would return and recommend LeDon Donburi to others seeking authentic, high quality donburi.View restaurant profile
Overall, reviews of Ichi Shop & Ramen are largely positive, with diners praising comforting ramen, fresh sushi, generous portions, and friendly, attentive service in a welcoming atmosphere. The food is described as flavorful and satisfying, with a savory broth, tender meat, delicious gyozas, and sushi that feels freshly prepared. The experience is repeatedly framed as a solid value from a local family run spot, with clean spaces and a festive touch during the holidays. Some critiques note inconsistencies, such as meat quantity on certain orders via Uber Eats, mismatches between menu photos and actual dishes, and a few texture issues like egg yolk, though these are often balanced by other well liked items. Despite occasional misgivings, many reviewers call it a go to sushi and ramen destination, praising friendly service and reliable quality at a reasonable price, and several express they would return and recommend it to others.View restaurant profile
Banh Mi Madame Ly receives broad praise for a diverse menu and consistently tasty, affordable dishes, especially the banh mi, dumplings, tonkinoise chicken soup, spring rolls and pad Thai, with many noting friendly service, cleanliness and a casual, unpretentious vibe. The restaurant is described as a reliable go to with good value and a willingness to accommodate, and some reviews call it the best banh mi in Montreal or a favorite for years. However, several issues appear in the mix: delivery can be slow and the food arrives cold, some soups or sauces are too sweet or over-sauced, and one or two dishes are not as generous or crispy as expected. Vegan options are available and well prepared, and lunch combos offer a good deal. Overall the impression is of a popular, accessible spot that many return to, while enjoying strong flavors and noting occasional inconsistency.View restaurant profile
La Maison De Mademoiselle Dumpling is described as a casual, no-frills spot where dumplings are handmade and prepared in front of customers. The menu is simple with dumplings offered as soup or pan-fried dishes, and reviewers note the freshness and homemade character. The service is often praised as quick and friendly, and the atmosphere is welcoming, minimal, and authentic. The peanut sauce and other accompaniments receive frequent compliments, and many say the dumplings are among the best and incredibly tasty. Value for money and generous portions are commonly highlighted, with a focus on fresh, house-made flavors. A number of experiences note inconsistency, with some finding flavors muted or service lapses such as dishes not being cleared promptly. Watching the dumplings prepared in the window is described as reassuring and engaging, reinforcing the handmade craft. Overall, the place is seen as a standout for dumplings in Montreal with a loyal following and frequent recommendations.View restaurant profile
P23 Dumplings draws mixed reactions from diners, with some praising the menu's variety and several dumplings that shine, while others point to texture and flavor issues that can hold a dish back. Several reviews highlight the soup dumplings as a standout when they have a good broth and tender wrapper, though a few batches were overcooked or brothless, and some dumplings and bao were described as either dry, mushy, or not fried long enough. The General Tao chicken earns praise for crispy meat and sauce, but the rice is often bland or mushy and sometimes lacks sauce, while the peanut sauce dumplings are liked for flavor but the dumplings themselves can be soft or watery. Wontons and hot and sour soups receive compliments for taste, and the kimchi is described as salty or prepared differently. There is positive note on fast delivery and friendly service, though staff can feel stretched and not always fast, and the atmosphere is calm and casual with limited decor and accessibility issues mentioned by some. Overall, P23 Dumplings offers a quick, affordable option with a wide selection and some standout items, but texture and consistency vary between orders and dishes.View restaurant profile
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Reviewers consistently rate Bistro Japonais Furusato as one of Montreal's top Japanese spots, praising fresh fish, authentic flavors, and friendly, attentive service in a warm, simple setting. The menu is varied, with favorites such as agedashi tofu, miso soup, crispy korokke, grilled fish and karaage, and a standout broth in dishes like katsudon; the sushi is repeatedly praised for quality and, for many, comparable to meals in Japan with fish imported from Japan. The sukiyaki and shabu shabu, described as a Japanese fondue, are also highlighted as especially delicious, and the overall experience is described as comforting and homey. Patrons note consistent quality, generous portions, and reasonable prices for the level of care, with many using the restaurant for celebrations or frequent visits, and the staff is described as kind and accommodating. While occasional menu items may not be available at times due to changes, the consensus is that Bistro Japonais Furusato offers authentic Japanese cuisine that remains a beloved mainstay in the city.View restaurant profile
C-Dumpling & Pho is described as a cozy, reasonably priced spot where fresh ingredients and flavorful dumplings, pho, and soups stand out, with many praising the great value and welcoming, attentive service and a beautiful atmosphere. The portions are generous and takeout options are convenient, and several reviews call it a hidden gem worth seeking out. Favorites often mentioned include the dumplings, spring rolls, sweet and sour soup, chicken curry dumplings, and popcorn chicken, while some praise the fast service and friendly staff. A few drawbacks appear, such as one report of dumplings not being fully cooked, a vegetarian spring roll with too little tofu, a pho that some found lacking in flavor, and occasional noise from the kitchen that distracted diners. Overall, the consensus is positive with strong recommendations to visit for a tasty, affordable meal and a welcoming vibe, many noting they would return.View restaurant profile
Harbin Dumplings draws praise for its delicious dumplings in a variety of fillings such as chicken and coriander, beef and onion, lamb and coriander, and shrimp chicken coriander, with the lamb version frequently highlighted as the best and the kimchi earning high marks, though one note described a server as not very enthusiastic. Service is described as friendly and attentive across multiple visits, the restaurant is noted to be clean, and portions are generous with affordable prices, making it a reliable neighborhood spot. Delivery experiences are mixed, with at least one order scheduled and then canceled with little explanation, leading to disappointment despite the strong food. Overall the reviews point to Harbin Dumplings as a top pick for dumplings and a solid go-to, while delivery hiccups are a notable caveat.View restaurant profile
Reviews describe Amritsari Kulcha as a standout for authentic North Indian flavors in Montreal, with the Amritsari Kulcha praised for a crispy exterior, soft interior and generous stuffing served with chole and chutneys, making many feel like they are back in Amritsar. The atmosphere and hospitality are repeatedly highlighted, with welcoming service and a homely vibe that makes guests feel at home. Dishes beyond the kulcha, such as chole bhature, gol gappe, panipuri, jalebi and other snacks, are noted for authentic taste, vibrant spice and visible care in preparation, and several travelers say the meals are among the best Indian food they have had outside India. Value is mentioned as reasonable, and repeat visits are common because the flavors and consistency are described as reliable, even when occasional visits see high demand or delays. Compliments often center on the texture and balance of the kulcha, the savory chole, and the accompaniment drinks, with many calling it the best Amritsari kulcha in Montreal or Canada. A few notes mention the dining area can feel warm and that a couple of dishes may vary, but overall the sentiment is overwhelmingly positive and the place is recommended for anyone craving authentic Punjabi and Indian street food flavors with a touch of nostalgia.View restaurant profile
Reviewers describe Restaurant Rizière as a compact, stylish spot with a lively, welcoming atmosphere and a menu that blends Cantonese and Szechuan influences with inventive flair. Be it beef noodle soup, chow mein, or creative noodle dishes, the noodles are praised for their chew, the broths for depth, and first bites for excitement, while dishes like salmon are noted for visual impact and distinctive flavor though the sauce can feel a touch salty. Dumplings and tofu skins are favorites, described as delicious and refreshing, with generous portions that give strong value. Some items are noted to be saltier or oilier on closer tasting, and a few preparations border on undercooked textures, but the overall balance remains strong. Service is repeatedly described as friendly, attentive, and efficient, helping to create a warm, unpretentious dining experience. Overall impression is that Restaurant Rizière is a cant-miss hidden gem for authentic, high-quality Chinese cuisine in Montreal, offering bold flavors, thoughtful presentation and a price-to-quality ratio that invites return visits.View restaurant profile
