Comptoir Krem & Kanel earns wide praise for its brioches, with favorites like pistachio, lotus, classic and speculoos, noted for a perfectly moist, fluffy texture and a balanced sweetness that keeps it from being too sweet. The brioche is described as handmade each morning and decadently addictive, a must try for pastry lovers. The accompanying drinks and desserts receive praise too, including a selection of artisanal slushes such as mango, dragon fruit and matcha, as well as ice cream with mango and passion fruit that tastes incredibly fresh. Service is generally friendly and helpful, though a few reviews mention moments of less attentive staff or a fly near the pastries and occasional stock shortages on busy days. Prices are described as a little steep by some, but the quality and the versatility for dessert, brunch, or a take-home treat are cited as worth it. Overall the spot is seen as a charming, artisanal bakery cafe on the north shore with many planning to return to try more flavors.View restaurant profile
At Gaufres & Glaces, reviews emphasize friendly and attentive service, a clean and welcoming space, and delicious crepes. Diners note the counter staff as welcoming and the overall service as impeccable, describing the visit as a pleasant discovery, especially for families. Desserts stand out with mentions of a cheese cake biscoff and croffle s'mores, and there is praise for a good diversity of choices and consistent quality. Taken together, impressions are positive and suggest a warm, satisfying experience worth recommending.View restaurant profile
Reviews for Confidences Chocolats describe a place worth returning to, with standout pastries and desserts such as a Buche de Noel that delights both eyes and palate, and notable dishes including a highly praised cold tomato pizza along with tasty sandwiches. The service is repeatedly described as friendly and attentive, and the overall atmosphere as clean and inviting, with evident passion behind the offerings. Catering for corporate events is singled out as excellent, and salads, pastries, pizzas and desserts are all described as delicious and well made. Cakework and desserts are noted as artistic and meticulous, and the place is often called a favorite for many, a reliable spot for celebrations, parties, or everyday dining. While some reviews mention that products can be pricey, the general consensus is that the quality and flavor justify the cost, making Confidences Chocolats a top choice for those seeking high quality confections and fare.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a haven for gluten free desserts, with many reviews highlighting items such as the chocolate yule log, lemon tart, mille feuille, pistachio raspberry cakes, croissants and almond croissants, and brownies, as well as other pastries. The offerings are described as flavorful and for some, capable of rivaling traditional bakery treats, making it a go to spot for birthdays and special occasions with advance planning recommended for large orders or frozen pastries. Service experiences are mixed, with some customers noting friendly staff and others describing brisk or unfriendly service and a sparsely presented display at times. A number of readers report variability in freshness and portion sizes, with some items not tasting as fresh or having texture issues, while many items are praised for taste. Some diners report digestive discomfort after pastries, including burning, bloating and stomach pain, which has led a few to reconsider visits. Overall, Le Marquis Sans-Gluten is seen as a standout option for gluten free desserts and a destination for gluten sensitive diners, though expectations around service consistency, variety and occasional freshness fluctuation remain.View restaurant profile
