Le Voltigeur emerges in reviews as a casual, rustic hub famous for generous portions and solid comfort food at good value, with smoked meat and poutine repeatedly hailed as standouts and subs, pizzas, and lasagna also receiving praise. Service is described as quick, friendly, and attentive most of the time, though peak hours can bring crowding, wait times, and uneven experiences between dishes. Dishes vary in reception: smoked meat and all dress subs often thrill, poutines are rich with house made toppings, and pizzas and lasagna delight some guests while others note bland or overly heavy components. The ambiance is welcoming and unpretentious, with a hands on owner frequently visible in the dining room adding to the sense of warmth, while cleanliness and decor get mixed feedback. Overall, the place is viewed as a dependable, value driven choice for hearty meals and large portions, with many reservations tempered by occasional inconsistencies but most guests planning future visits.View restaurant profile
Resto Au Quotidien is described as a dependable spot for breakfast and lunch with hearty, homemade style dishes and generous portions at very reasonable prices. The gourmand plate is often highlighted for its variety, and overall value is frequently praised, with friendly, attentive service and small personalized touches that enhance the welcoming atmosphere. Most reviews express satisfaction with the cuisine, service, and ambience, noting it as a reliable go to and even the best lunch in town in some cases. A few meals fall short for some guests, with complaints about portions, temperature or taste not meeting expectations, reminding that results can vary. Overall the reviews converge on a positive impression of a cozy, value driven dining experience worth returning to.View restaurant profile
