La Fondue offers a warm and inviting atmosphere with a refined yet cozy vibe and a menu that highlights a wide range of fondues along with complementary dishes. The service is consistently praised for being friendly, attentive, and professional, with staff who ensure guests feel welcomed throughout the meal. Guests note generous portions, beautiful plating, and a thoughtful wine and beverage selection that pairs well with the courses. Cheese fondue, beef and filet mignon in the fondue chinoise, and dessert options such as chocolate fondue are frequently highlighted for their flavor and texture. The setting is described as suitable for various occasions from casual evenings with friends to intimate dinners, with an ambiance that makes the experience feel special and worth repeating.View restaurant profile
Overall, AM Déjeuner Dîner is described as a reliable breakfast and brunch spot with generous portions, fresh ingredients, and good value for money. Dishes are noted for presentation and taste, with many enjoying items like crepes with fruit, eggs and avocado combos, and other hearty breakfasts. The ambiance is consistently described as pleasant and chic, with a calm, welcoming vibe even when busy. Service is generally friendly and efficient, though a few reviews mention slower moments during rushes or occasional lapses in attentiveness. The Terrebonne location earns praise for quick, attentive service and quality, while the Saint-Sauveur location is also highlighted for strong meals and good service, though experiences can vary. Guests appreciate the no-reservations policy, the ability to get a table when others are full, and the option to enjoy a solid meal at a reasonable price; many say they would return and recommend it to friends. Overall, AM Déjeuner Dîner is seen as a solid brunch and breakfast choice with a consistent level of quality and a welcoming atmosphere, despite some inconsistencies across visits.View restaurant profile
Au Coco N'Oeufs is described as a cozy, family friendly breakfast spot where Bénédictines aux asperges are spectacular and a bountiful fruit plate is common, with new management credited for lifting the overall quality. Patates are praised by many as excellent, though some find them too heavy or even nauseating, and there are occasional order mix ups like receiving a different drink or side than requested. Service is repeatedly highlighted as impeccable, fast on weekend mornings, and the staff is described as friendly, with the atmosphere feeling welcoming and homey. Prices are generally seen as reasonable and portions generous, though a few notes point to a higher cost for breakfasts and some complaints about the indoor climate being too cold. One review mentions a case of food poisoning attributed to the potatoes, but overall Au Coco N'Oeufs is described as a charming little gem worth visiting.View restaurant profile
Bistro Chocolaterie Le Divin Tandem is described as a cozy, welcoming spot on the main street of Old Terrebonne with attentive service and a strong focus on chocolate, crepes and salads alongside a versatile brunch. Reviews note high quality, locally sourced ingredients and a menu that includes vegan options and a health brunch featuring gravlax and bread with figs and walnuts. Desserts shine with chocolates and brownies, and the chocolates themselves are often described as delicious. The atmosphere is frequently called charming and warm, with a pleasant terrace making it a reliable pick for families, couples and friends who return again and again. The staff are praised for friendliness and attentiveness, with many mentioning that concerns are addressed through polite conversation. Overall the place is seen as a standout for lunch and dinner, a little gem for those who savor good food and indulgent sweets, and a spot that leaves guests eager to return.View restaurant profile
Taken together, the reviews describe Chocolato as a busy, popular dessert spot with a wide range of treats including gelatos, sundaes, slush and pastries, and ice cream that many find very good. The waterfront setting and a pleasant outdoor terrace are repeatedly praised, making it a nice place for a treat after a walk. Service is often fast and efficient when busy, though some guests report a chilly or inattentive mood at the counter. A few comments raise hygiene or maintenance concerns, such as staff wearing visible jewelry or nails and an open fridge door affecting a pastry. Prices are said to be comparable with other creameries. The menu versatility is noted, and the chocolate drink is specifically praised by some, with many customers planning to return to try gelato or other items. Overall Chocolato is viewed as a strong option for sweets in a great location, delivering strong ice cream and a lively atmosphere with some visit specific hiccups.View restaurant profile
Overall, reviews of Tutti Frutti Déjeuners note fast service and courteous staff, a calm atmosphere, and hearty, flavorful dishes served hot with generous portions. Many praise the friendly, smiling team and describe the service as impeccable, contributing to a welcoming vibe for meals with friends and family. Some comments caution that quality and presentation can be uneven, with issues such as expired ketchup on tables, melted peanut butter capsules, burnt bacon, slow coffee, and occasionally small portions. A number of diners say they would not return, while others call it a favorite breakfast spot or express plans to come back. The experience is often described as positive overall, with praise for the attentive staff and a kind owner who upholds clear values.View restaurant profile
Overall, reviews of Allô mon Coco present a mixed picture: many diners praise generous, delicious portions and a warm, family‑friendly atmosphere with solid service, making it a go‑to for brunch and casual meals, especially for items like chilaquiles or pupusas, while others describe skimpy or uneven portions, dishes that disappoint, and high prices for simple items such as potatoes. Service is noted as excellent and fast at times, but on busy days it can feel slow, disorganized or inconsistent, with reports of delayed coffee, late orders, and some guests choosing not to tip or return. Noise levels can be very high, giving a cafeteria‑like vibe that some find off‑putting, though others enjoy the lively setting. In sum, Allô mon Coco can be a popular spot with friendly staff and strong fixtures, but results vary by day and crowd.View restaurant profile
Tout En N'Oeuf is described as a popular breakfast spot offering generous portions, a warm atmosphere, and homemade dishes made with care, with a standout sweet and savory crepe featuring chocolate, banana and crumbled bacon on top. The staff are repeatedly praised for friendliness, efficiency, and attentive service, and the decor is noted as nice, contributing to a welcoming vibe. Dishes such as hearty breakfasts and specialties like Philly steak poutine receive frequent praise, and many guests say they plan to return with groups. Most reviews mention good value and reasonable prices, though one comment questions why breakfast can feel pricey compared with other places. Overall the impression is very positive, with many calling it a reliable and enjoyable brunch destination.View restaurant profile
Reviews describe Alexia Café & Crêpes as a warm and welcoming spot with a refined menu and consistently fresh dishes, including pork with Brie and delicious crepes, praised for flavor and quality. The atmosphere is friendly and cozy with a great vibe for a cafe, making it a pleasant place to relax or linger. Service stands out for being attentive and accommodating, with owners and staff repeatedly described as amazing, even across language barriers. The menu features rotating specials, tasty dishes, well prepared meals, and good value, with particular praise for the crepe, breakfast options, and milkshakes. The cafe is also seen as a good venue for private on site receptions and is regarded as one of the best in the neighborhood, located in a charming corner of Mascouche.View restaurant profile
Déjeuner en Compagnie is described as a place with generous portions and good value, with many dishes featuring fruit and eggs Benedict that are often praised for being well prepared, and a coffee that receives compliments. Service is frequently noted as friendly and attentive, with several mentions of a very nice server and overall good service, though a few visits describe slower pacing or minor lapses in cleanliness. Plates are said to be well presented and plentiful, and the fruit is often abundant and ripe, while some reviewers point to occasional issues such as dishes arriving cold, potatoes fried in old oil, or fruit not fully ripe. The pricing is generally seen as reasonable, with portions large enough to feel worthwhile; there are also comments about the availability of take-out or add-ons not always clearly priced. The restaurant is described as a family-friendly spot opening early and suitable for breakfast and brunch, with many calling it a reliable option for a hearty meal. A few reviews note cleanliness concerns in the dining area or on dishes and occasional variability in service speed. Overall, there is a positive sense that Déjeuner en Compagnie delivers hearty, generously plated meals, pleasant ambience, and fair prices, making it a popular choice for a dependable morning or midday meal, even if experiences can vary.View restaurant profile
