Across reviews, Casse-Croûte Sissi & Paul is widely celebrated as one of the top Haitian spots in Montreal, with griot repeatedly described as the best in town, featuring a crispy exterior and tender interior, paired with riz collé and a lively pikliz; portions are generous, prices are affordable, and many dishes such as cabrit, diri djondjon, plantains, and macaroni salad are highlighted for depth of flavor and satisfying balance. The service is described as fast and friendly, giving a warm, familial vibe even in a takeout setting, though the restaurant is primarily takeout with cash payments often preferred and seating limited or unavailable. While a few reviews note occasional wait times or a variable experience with staff, the overall impression is consistent quality and authentic Creole flavors that keep customers coming back.View restaurant profile
