Le Goût du Bled is described as a warm, authentic Algerian dining experience in Montreal, with a welcoming atmosphere, traditional decor, and attentive service that makes guests feel at home. The menu earns praise for rich, comforting flavors and generous portions, with standouts like brochettes, chorba frik, bourek, sardines and frites omelettes, all noted for authenticity and value. While many reviews celebrate the sense of travelling to Algeria and the consistently friendly staff, a few mention occasional dish inconsistencies or longer waits and occasional service coordination issues. Ramadan meals are highlighted as a generous gesture and several visitors note that quality improves with each visit, reinforcing Le Goût du Bled as a reliable spot for flavorful, homely Algerian cuisine in Montreal.View restaurant profile
Ad-deyafa is described as offering homemade Moroccan dishes with some standout items like chicken tajine and couscous that are praised for taste and heartiness, and the ambiance is calm with good value. Some experiences note issues such as a harcha that was not fresh and had an aftertaste, a soup with an odd flavor, and a rifissa with unusually strong spice; a seafood Bastilla is said to be well filled but the pastry resembles fried msemen rather than the traditional thin crisp sheet. Deliveries via a delivery service yield mixed results, with some customers eager to return and others cautioning on certain dishes.View restaurant profile
Poissonnerie Rayan draws praise for exceptionally fresh seafood, fast and courteous service, and a clean, well organized dining space with free parking and flexible dine in or takeout options. The concept of choosing fish by weight is noted as a strength, and many reviews highlight the quality and flavor of the dishes and the accompanying vegetables. However, some diners report high prices, minimal order requirements that feel restrictive, occasional over seasoning of fish, and concerns about cleanliness or the mood of the service. Overall, Poissonnerie Rayan is seen as a solid choice for seafood lovers and a family friendly spot, with positive notes on freshness and ambiance tempered by remarks about value and consistency.View restaurant profile
At Salon de thé Ouzoud, reviews describe hearty and delicious dishes, authentic Moroccan cuisine, and dishes prepared to perfection, with high level service and good value noted by many. Some feedback mentions catastrophic service and a lack of friendliness from staff, describing the experience as not welcoming. Yet other reviews praise flavorful, traditional Moroccan fare and the quality of the food. The overall impression is a mix of strong satisfaction with taste and preparation and concerns about the service, paired with reasonable prices.View restaurant profile
Diners describe Les Délices d'Aden as a small, authentic spot where many dishes taste homemade. Standout dishes mentioned include Shakhshoukha, couscous, dolma, boureks, Kesra, bourek annabi, and mhajeb, with praise for flavor, tradition, and reasonable prices. The owner is described as friendly, and the overall experience is seen as warm and genuine, making the place feel like a go to place for Algerian fare. Some reviews note small menu gaps with substitutions possible, and on one visit mhajeb arrived cold. Delivery is mentioned as an issue, with isotherm bags not always used by drivers, leading to meals arriving cold, though staff are reported as responsive and helpful when additions were requested. Overall, the reviews paint a picture of a charming, reasonably priced restaurant offering traditional Algerian dishes, with consistently positive remarks and a few caveats.View restaurant profile
