Monkland Village Chinese, Taiwanese, Vietnamese Open Tuesday Restaurants (2026) - Reviews & Menus

Restaurant

Bonjour Pho

Monkland Village Notre-Dame-de-Grâce (NDG)

Review Summary

Reviews of Bonjour Pho describe flavorful options such as a spicy soup and beef pad Thai, with the stir fried pad Thai praised for its flavor and the broth noted as delicious. The decor is clean and cozy, the spicy sauce is a standout, and overall dishes are fresh and full of flavor, with prices seen as reasonable for the quality. Service is described as friendly and well organized, with food arriving in good sequence and portions packed up neatly when requested. The owner is described as respectful, warm, and attentive, contributing to a welcoming atmosphere. While not everyone calls it the best pho, many indicate they would return when in the area, and there is strong praise for the pad Thai service, with remarks that service is among the best and the owner is on top of things.View restaurant profile

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Restaurant

Restaurant Bok

Opens Tomorrow at 12 pm

(121)

Monkland Village Notre-Dame-de-Grâce (NDG)

Asian Chinese Korean

Review Summary

Restaurant Bok receives high praise for its jajangmyeon and tangsuyuk combos, with many saying the jajangmyeon is among the best in town and the tangsuyuk crispy and flavorful. The combos and quick service create a satisfying, comforting experience, and dishes like jjamppong and jokbal are also frequently highlighted. The atmosphere is described as welcoming, with efficient staff and a relaxed vibe, aided by music videos on a wall. Some drawbacks are noted, including a black bean sauce that tastes prepackaged and a vegetable japchae that is heavy on onions and not worth the price, as well as a beef fried rice that was too moist. A few reviews mention inconsistency or unprofessional staff, but overall the restaurant is regarded as one of the top Korean spots in Montreal, offering good value, a wide selection of beverages, and strong recommendations to try the jajangmyeon and tangsuyuk together. Return visits are common among patrons craving the signature dishes, and many express intent to return for the jajangmyeon and tangsuyuk. Overall, the impression is of comforting, delicious food, fast service, and a standout jajangmyeon, with some caveats about certain dishes.View restaurant profile

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Restaurant

Les Momos

Open until 2 am

(548)

Notre-Dame-de-Grâce (NDG)Monkland Village

Chinese Dumplings Indian Vegan Options

Review Summary

Reviews describe Les Momos as a destination for authentic, fresh dumplings with a wide range of flavors, from Afghani and tandoori to chili, kurkure and Delhi style momos, with wrappers that are praised for their softness and fillings that are often described as flavorful and well seasoned. The place is frequently hailed as among the best momo spots in Montreal, with many noting the food delivers a strong street food vibe and variety that keeps bringing diners back; portions and prices are regarded as good value by many, and the sauces and presentation receive frequent praise. Experiences with service vary: some visits showcase patient, friendly staff who offer good recommendations and handle busy periods gracefully, while others report slower service, longer wait times, and occasional order inaccuracies. Uber Eats deliveries are commonly reliable but not without hiccups, including missing items or delays that are usually resolved promptly by the team. The atmosphere is described as cozy and welcoming, suitable for casual meals or gatherings, and the overall impression centers on high quality momos that make the wait worthwhile, with many reviewers eager to return and try more flavors.View restaurant profile

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Restaurant

Tchang Kiang By Yangtze

Opens Tomorrow at 4 pm

(119)

Monkland Village Notre-Dame-de-Grâce (NDG)

Chinese Comfort Food Asian Vegetarian Szechuan

Review Summary

Reviews of Tchang Kiang By Yangtze describe a long standing local favorite with generally solid, freshly made dishes and attentive service, with high praise for pineapple chicken, crispy pork with black mushrooms, egg rolls, soup, and chicken chow mein as reliable choices for meals or takeout. Yet opinions are mixed, with several noting smaller portions than in the past and a few dishes that feel underseasoned, overcooked, or lacking chicken, along with a reported instance of misprepared sweet and sour pork with cartilage. Many comments also highlight courteous staff and a sense of consistency for family celebrations or regular visits, while others feel the quality has declined and advise cautious expectations. Overall, the place is viewed as a dependable neighborhood option by many, though some reviews warn that portion size and consistency have fluctuated over time.View restaurant profile