Sunshine Dumpling House receives consistently positive feedback for delicious dumplings and savory dishes, with friendly service and pickups often ready on arrival. The atmosphere is described as cozy and relaxing, enhanced by community board decor and calm music that invite a return visit. Reviews highlight a wide range of items including beef cilantro dumplings, soup dumplings, bean curd rolls, fried chicken, hot and sour soup, spring rolls, and sesame balls, with generous portions and a sense of homemade quality. A few critiques mention small soup dumplings, cold peanut butter wontons, occasional price or packaging concerns, and a note about a new owner in September, but the overall sentiment remains favorable and many express plans to order again, including via delivery.View restaurant profile
Reviews of Bonjour Pho describe flavorful options such as a spicy soup and beef pad Thai, with the stir fried pad Thai praised for its flavor and the broth noted as delicious. The decor is clean and cozy, the spicy sauce is a standout, and overall dishes are fresh and full of flavor, with prices seen as reasonable for the quality. Service is described as friendly and well organized, with food arriving in good sequence and portions packed up neatly when requested. The owner is described as respectful, warm, and attentive, contributing to a welcoming atmosphere. While not everyone calls it the best pho, many indicate they would return when in the area, and there is strong praise for the pad Thai service, with remarks that service is among the best and the owner is on top of things.View restaurant profile
Restaurant Bok receives high praise for its jajangmyeon and tangsuyuk combos, with many saying the jajangmyeon is among the best in town and the tangsuyuk crispy and flavorful. The combos and quick service create a satisfying, comforting experience, and dishes like jjamppong and jokbal are also frequently highlighted. The atmosphere is described as welcoming, with efficient staff and a relaxed vibe, aided by music videos on a wall. Some drawbacks are noted, including a black bean sauce that tastes prepackaged and a vegetable japchae that is heavy on onions and not worth the price, as well as a beef fried rice that was too moist. A few reviews mention inconsistency or unprofessional staff, but overall the restaurant is regarded as one of the top Korean spots in Montreal, offering good value, a wide selection of beverages, and strong recommendations to try the jajangmyeon and tangsuyuk together. Return visits are common among patrons craving the signature dishes, and many express intent to return for the jajangmyeon and tangsuyuk. Overall, the impression is of comforting, delicious food, fast service, and a standout jajangmyeon, with some caveats about certain dishes.View restaurant profile
