Best Caribbean Restaurants in Villeray-Saint-Michel (2026) - Reviews & Menus

Gourmet ÉH!-PÂTÉ

Master of the pâté kodé, Gourmet EH!-Pâté offers authentic cuisine based on fresh, local ingredients, with respect for tradition.

Open until 11 pm

(68)

Villeray-Saint-Michel, Rosemont-La Petite-Patrie

Haitian Caribbean Seafood/Fish Gluten-free Options

Review Summary

Reviewers consistently praise Gourmet ÉH!-PÂTÉ for authentic Haitian flavors, with pâté kodé, accras and griot noted as standout bites and the kabrit grillé and cashew chicken delivering bold, satisfying flavors. Ambiance is described as cozy and inviting, with tasteful decor, vibrant music and a lively lounge vibe that still feels comfortable. Friendly, attentive service helps guests feel at home from start to finish, and staff are praised for accommodating dietary needs. Highlights include flaky pastries and overall balance of mains, sides and desserts, with occasional added touches like a complimentary dessert and well balanced drinks such as a rum sour. Overall, the dining experience is described as flavorful, welcoming and memorable, a standout Haitian restaurant in Montreal that many reviewers say is worth returning to.View restaurant profile

Keskaya

Open until 11 pm

(16)

Villeray-Saint-Michel

Caribbean Chicken Wings

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Casserole Kréole

Open until 8 pm

(112)

Villeray-Saint-Michel

Creole Haitian Caribbean

Review Summary

Reviews describe Casserole Kréole as delivering delicious Creole and Haitian inspired dishes with fast, friendly service and good portion sizes for the price. The menu is praised for authentic flavors and a homemade feel, with highlights like griot and pikliz that have a kick and dishes such as poulet jerk and riz djondjon that resonate with diners. A few notes include some concerns about meat portions shrinking over time, occasional order inaccuracies, and a small seating area that leans toward takeout, along with a tense phone interaction and delivery mixups in one instance. Overall the sentiment is strongly positive, with many recommending the restaurant and saying they would return on future trips to Montreal.View restaurant profile

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Bouillon De Saveurs

Open until 7 pm

(2)

Villeray-Saint-Michel

Caribbean Haitian

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Méli-Mélo Néo Resto

May be temporarily closed

(5)

Rosemont-La Petite-Patrie, Villeray-Saint-Michel

Creole Caribbean Haitian

Marché Méli-Mélo

Open until 8 pm

(99)

Villeray-Saint-Michel

Caribbean Creole

Mentioned in: Montreal's Best Caribbean Eats

Review Summary

Many reviews about Marché Méli-Mélo note generous portions and bold Creole flavors, with griot, chicken with rice, plantain and pikliz, and accra drawing frequent praise and catering cited as a plus for events. Some diners report smooth ordering and fast pickup or delivery, while others share frustration about missing items and a reluctance to provide proper takeout packaging, plus a service tone described as chilly. Service speed is praised by some and criticized by others as cold or inattentive, which affects the overall experience. Prices appear slightly high, but portions are often considered to justify the cost, with suggestions to include more vegetables on the plate. Overall guests express a strong willingness to return and recommend the spot for Haitian or Creole cuisine in Montreal, while many also hope for warmer customer care and more consistent, welcoming service.View restaurant profile

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Épicerie Costa

Open until 10 pm

(79)

Villeray-Saint-Michel

Caribbean Grill

Review Summary

Reviews for Épicerie Costa emphasize generous portions and flavorful Haitian dishes, with the griot and legume repeatedly praised and many customers calling it their go to for Haitian food, noting tender griot and satisfying rice and sides; several posts mention Uber Eats promotions that add free spring rolls, pastries, and sodas, contributing to a strong sense of value. At the same time, some experiences point to inconsistency, including comments about dry rice or a Kraft like mac and cheese, griot dinde that is not as tender, and odd accompaniments, as well as reports of missing promotional items or perceived unprofessionalism. Despite these caveats, the general tone is positive, with many diners highlighting big portions, delicious flavors, and reliable repeat orders, making Épicerie Costa stand out as a favored option for Haitian cuisine in the area.View restaurant profile

Casse-Croûte Sissi & Paul

Open until 8 pm

(403)

Villeray-Saint-Michel, Parc-Extension

Creole Caribbean

Mentioned in: Black History Month in Montreal 2026: Restaurants Where Black Heritage Is at the Heart of the Plate Montreal's Best Caribbean Eats View More

Review Summary

Reviews consistently praise Casse-Croûte Sissi & Paul for authentic Haitian fare, with the griot singled out as a standout, crispy on the outside, tender on the inside, and richly seasoned, often hailed as the best in Montreal. Generous portions and good value are common, with dishes featuring diri djon djon or riz collé, plantains, macaroni salad, pikliz, and meats like griot, poulet, cabrit, and more. The meals feel festive and satisfying when ordered for takeout, and the service is described as fast and friendly. Takeout only, cash payments only, and limited seating are repeatedly noted. While a few reviews mention extremely spicy preparations that may be challenging for some, the overall sentiment remains very positive, calling it a must-try for Haitian cuisine in Montreal and a go-to spot for repeat visits.View restaurant profile

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Marché le Bled

Open until 8 pm

(24)

Rosemont-La Petite-Patrie, Villeray-Saint-Michel

Caribbean African Grill Rotisserie Snacks & Treats

Review Summary

Marché le Bled reviews highlight excellent service and appetizing dibi with attieke, with the meat well grilled. A comment praises a staff member as the best, though no names are given. Hygiene concerns are raised for the premises. The ginger juice is good, but there is a lot of grease on the bottles and they are filled only halfway, which is disappointing for the price. Overall, reviewers praise flavor and service while calling for better hygiene and more consistent portions, with customers signaling willingness to pay the asking prices but expecting a minimum standard.View restaurant profile