Across reviews, Bistro St-Charles comes across as a welcoming spot with a casual yet stylish vibe, a dynamic and friendly team, and decor that is consistently described as tasteful. The menu features a rotating chalkboard with crowd-pleasers such as beef tartare, boudin, calamari, mushroom ravioli, and a beloved poutine, along with dishes like a well prepared salmon salad that is praised for its perfect preparation and dressing. Gluten-free options are noted as well handled by the staff, and the service is frequently described as excellent and attentive. The atmosphere is lively without being overpowering, with a pleasant terrace in warm weather and a vibe that blends upscale with a relaxed, friendly feel. While a few reviewers mention dessert could be stronger and the prices can feel a bit high or the space a touch noisy, the overall sentiment centers on tasty food, strong hospitality, and a consistently positive dining experience.View restaurant profile
Café Dépôt is seen as a solid spot for coffee, snacks and dessert with a welcoming vibe in some visits and a comfortable space for studying or working; the ice cream and drinks earn praise and portions are described as generous, with sandwiches like chicken avocado and salads noted as tasty; however a subset of comments mentions inconsistent service and attitudes from staff, questions about order accuracy, items sometimes being unavailable, and frustration with payment machines, along with occasional price concerns and a lack of ambiance in the dining area.View restaurant profile
Overall, reviews describe Starbucks as a reliable option for a quick coffee or a quiet place to work, with spaces that are well set up for meetings or laptop use and free WiFi. Service is frequently described as fast and friendly, with many customers noting polite staff, though some encounters are reported as slow or with errors in orders and occasionally icy attitudes at the drive through. A number of critiques focus on the ice and cup situation for cold drinks, saying drinks can taste like cardboard when served in the wrong container and portions may feel smaller when ice is heavy. Feedback also highlights a desire for more consistent beverage options, such as filtered coffee and popular refreshers, and calls for more environmentally friendly cup solutions. Overall sentiment is positive with recognition of a dependable service experience and pleasant atmosphere, tempered by occasional issues with service, atmosphere, or drink presentation.View restaurant profile
