Sun K draws mixed reviews with many praising the soups and egg rolls, including the burnt ends on the egg rolls, and calling the place a classic that still hits the spot and feels unchanged over time. The buffet gets conflicting marks, with some enjoying it while others find it small and overpriced, and some notes that arriving between meals means ordering from the menu can be more expensive. Service quality varies from friendly and attentive to uneven or lacking on busy weekend nights, though some staff are described as kind. There are concerns mentioned about food safety after a recent visit, tempering otherwise positive memories. Overall, Sun K is seen as offering solid, familiar fare with value and consistency depending on timing and expectations.View restaurant profile
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Reviewers describe Tahiti as overpriced for food that has recently tasted off, lamenting that the wok, once the highlight, was removed and never returned. The staff are criticized as unfriendly and the overall vibe is described as sour, with sarcasm directed at authenticity and ownership. Only the fortune cookie treasure chest and the egg rolls are still seen as positive items, while the rest is labeled as reheated microwave fare and not authentic. Taken together, the feedback portrays a perceived decline in value and experience at Tahiti.View restaurant profile
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