Reviews indicate that the food at Restaurant Adonaï, including diri ak sauce pois, is really good with no complaints about the dishes, while service is described as inconsistent and in one instance poor enough to deter a return. Mentions of Taste the Caribbean festival include sugar cane and coconut water, and there is a note about an August event in Montreal where the restaurant could be a strong fit for collaboration, inviting contact for that opportunity.View restaurant profile
