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≈ 1.9 km
At L'Erablière Du Ruisseau, reviews describe good quality food with highlights like beans and sausages, bacon and ham, and pouding chômeur, though the sugar pie is said to lack flavor and portions can feel small for the price. The buffet format can require long waits for the pea soup and bread arrives cold. The dining room is often crowded and ambience is quiet with no background music on most nights, though chansonniers perform on Fridays and Saturdays and some guests would welcome a light soundtrack. Overall, impressions are mixed, with some noting a better experience elsewhere and others unsure about returning, while desserts vary and the value per person seems to fall short of expectations.View restaurant profile
L'Erablière Du Ruisseau
Opens Tomorrow at 8 amSalaberry-de-Valleyfield
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