Les Enfants Terribles offers a warm, plant filled and stylish setting paired with consistently attentive and friendly service that many guests describe as impressive. The menu earns high marks for variety and quality, with standout seafood plates, tartares, octopus and calamari, all presented beautifully and arriving hot. The drinks program and desserts receive frequent praise, with a range of cocktails and wines that complement the meals. The atmosphere blends convivial energy with a relaxed, comfortable vibe, and the terrace option adds to the appeal. Across visits, guests note guidance through the menu, efficient service and a welcoming environment for families, couples and friends alike. While a few remarks touch on noise, table size or price, the overall impression centers on quality, thoughtful service and memorable dining.View restaurant profile
Reviewers describe Pizzeria Orford as a place with delicious pizza and a bright, friendly atmosphere, with frequent praise for fresh ingredients, a homemade tasting sauce, and in particular a gluten free crust that pleases celiac diners; some highlight standout dishes like poutine and an escargot pizza and note a warm, attentive service. However, several comments point to downsides such as long wait times, cold fries, or prices that feel high for the quality, and a few experiences mention brunch offerings that did not meet expectations or food that arrived tepid. A number of guests emphasize that the previous visit felt of higher quality and that the service can be variable, though when the service shines it adds a lot to the meal. Overall, the place tends to deliver tasty pizza and a good vibe, but consistency and value are recurring themes in the mixed feedback.View restaurant profile
Reviews portray Au Fou du Roi as a place with exceptional quality and local ingredients, where each plate seems carefully prepared and everything is homemade and cooked on site; the staff are warm and attentive and the overall experience is described as relaxed, authentic, and well priced. The kitchen receives praise for pastries, cakes, lattes and an affogato pistache, and the Sunday brunch is highlighted for its generous portions. The owners and the chef are noted for being welcoming and engaged with guests, with memories of regulars on subsequent visits, making many want to return. Across visits, comparisons to other local cafes lean in favor of Au Fou du Roi, described as a charming main street gem with a friendly vibe and strong service.View restaurant profile
Johnny Resto comes across as a casual, family-friendly fast-casual spot with counter service and beeper pickup, offering generous portions and a wide range of options from pizza to poutine and more; the atmosphere is welcoming and the decor is lively and eclectic, which kids enjoy, while service is frequently praised as quick and courteous and the price point is seen as good value; the reviews highlight quality and freshness of ingredients with many saying the pizza and other dishes are solid or excellent, and the restaurant is described as clean with comfortable seating and a versatile environment for both casual meals and family outings; some notes mention room for improvement such as more vegetarian options, occasional table cleanliness issues, and inconsistency in certain items like fries or poutine texture, along with the occasional longer wait during peak times; overall it appears to be a reliable go-to for enjoyable meals with standout pizza and generous portions, and many indicate they would return.View restaurant profile
La Shop is described as a solid spot with many options and worth the short drive or a short walk from the center. The location sits a bit outside the main center of Magog, but the food totally makes up for it. Everything tried is delicious, from the classic grilled cheese that is perfectly melty to the special skillet with over easy eggs and crispy potatoes, gooey cheese and runny yolks. A recurring downside is that the menus are entirely in French with no English versions and no translation help offered by staff. The dining room is small and can feel cramped, with cold temperatures reported on arrival and later during the visit. Still the cuisine is high quality, with excellent dishes that include the bakla and the smoked salmon, and the brunch options are described as outstanding. Guests note warm surroundings and friendly service, and some appreciate the late hours for a quality breakfast. Prices are seen as high relative to the basic ingredients like eggs on bread and potatoes and the absence of coffee in some meals. The staff is generally praised and there are board games available for guests, adding a cozy touch. Overall the reviews point to a memorable food driven experience that stands out for its breakfast and lunch options, while language barriers and space constraints temper the overall experience.View restaurant profile
